SANITARY INSPECTION RECORD — CITY OF DALLAS

BON APPETIT @ PEROT #31411/31416.

EAT. 87/100

3000 TURTLE CREEK BLVD #100 · UPTOWN, DALLAS

Last inspected February 22, 2024 · passed

Passed all 13 inspections, but 6 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 22
2024
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label the bulk containers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor in the walk in cooler and walk in freezer

MAR 27
2023
PASSED
2 violations
DETAILS
MINORSanitation
*45 Store maintenance equipment in orderly manner
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Keep food pans off of the floor

SEP 6
2022
PASSED
0 violations
JAN 12
2022
PASSED
0 violations
AUG 12
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

show all 13 inspections →
JAN 4
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Maintain can opener, free of debris.

JUL 28
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler 50 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fans in walk in cooler, caulk around sink, freezer, ice machine, coolers

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water

NOV 19
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Dirty can opener blade

MINORSanitation
*39 Keep utensils handles upright or protected

Scoop handle touching food

APR 23
2019
PASSED
5 violations
DETAILS
SERIOUSOther
*06 Time as PHC:provide written procedures on site

SALAD BAR-COS

MINORSanitation
*39 Keep utensils handles upright or protected

HANDLES FACING SAME DIRECTION-COS

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARKING ON ALL ITEMS STORED MORE THAN 24 HRS, REMOVING PAST 7 DAYS, DATING CUT VEGETABLES

MINOROther
*40 Store single-service item in original package

COFFEE FILTERS- COS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABELING SPICES- COS

OCT 29
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES WHERE EQUIPMENT IS STORE TO FOOD DEBRIS- COS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN FRONT RIC WITH NO DATES- COS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT DUMP ICE IN HAND SINK

SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

UNLABELED HONEY

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PAR COOKED CHICKEN 54 DEGREE IN COOLER AT GRILL MAKE SURE FILLING OUT TIME AS PUBLIC HEALTH CONTRACT

APR 17
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK EMPLOYEE

MINORSanitation
*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE CONTAINERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 45 DEGREE F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELF FOR EQUIPMENT STORAGE

CRITICALSanitation
*18 Toxic items stored above food/utensils

STORED ABOVE DISTILLED WATER

OCT 10
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS, TO GO CONTAINERS COS

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

100 PPM WARE WASH- COS REMADE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

HOT WATER AT BACK HAND SINK, BURST OF WATER

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLES

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD PAST 7 DAYS- COS

MAR 23
2017
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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