Bone Daddy's
8856 Spring Valley Rd, Dallas, TX 75243 · 75243 · Restaurant
Passed all 15 inspections — critical violations noted
2023-03-27 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
Deep Clean: can opener meat slicer mixer ice machines
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with *
2022-09-23 Pass Routine CRITICAL 13
*22 Accredited food handler certificate - 60 days
food handler cards expired
* 21 RFSM notify 10 days & replacement in 45 days
renew rfsm certificate
*39 Store equipment & utensils - avoid contamination
knifes stored between coolers
*45 Premises shall be maintained in good repair
premises needs be in good repair
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids
*47 Handwashing signage
provide hand washing sign
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
broken light shield
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, freezer
*10 Clean Sight and Touch
clean ice machines
*34 Outer openings:closing holes, gaps
repair gap at back door
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
2022-01-11 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
Seal gaps at exit door
*42 Dirty nonfood contact surfaces
Address ice build up in walk in freezer
*19 One Inch Air Gap
Provide one inch air gap at drain by the bar
*36 Cloths in-use for wiping between uses stored
2021-07-25 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
Clean can opener
*45 Premises shall be maintained in good repair
Seal hand sink gaps
*39 Soda nozzles and ice bin clean as specified
*44 Trash can provided for papertowel waste
Trash can unavailable for hand sink
*32 Maintain in Good Repair
Maintain torn gaskets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard
*42 Dirty nonfood contact surfaces
Heavy ice accumulation in WIC floors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store equipment & utensils - avoid contamination
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2021-01-13 Pass Routine 5
*10 Clean Sight and Touch
Observed dirty soda gun nozzle.
*19 Backflow prevention device - installed
Observed no backflow prevention device at water hose.
*37 Food storage, prohibited areas under leaking water lines
Observed water leaking from fan in walk-in-freezer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handles upright if stored in the ice.
*42 Dirty nonfood contact surfaces
Clean handles of cooler doors.
2020-07-08 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Hand sink water temperature below 110'F
90 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
measured below 50 ppm-dishwasher
*02 Cold Hold (41øF/45øF or below)
ribs-48 degrees F; SLICED TOMATOES- 62 DEGREES f
*27 Cooling, heating, and holding capacities. Equipment
have a technician service the TWO reach in coolerS that are not cooling properly- food that was out less than two hours was placed under ice
2020-01-09 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 61, COLE SLAW 48, RIBS 55
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
CLEAN INSIDE OF SODA GUNS
*36 Cloths in-use for wiping between uses stored
2019-07-16 Pass Follow-up CRITICAL 12
*31 Handwashing lavatory - accessible
DO NOT HANG HOSE ON TOP OF HAND SINK
*36 Cloths in-use for wiping between uses stored
*01 Cooling -- total 6 hours, 135-41øF
WARING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION
*47 Handwashing signage
POST SIGN TO ALL HAND SINK
*02 Cold Hold (41øF/45øF or below)
WARNING! GARLIC BUTTER 71'F, HONEY BUTTER 71'F, SEE VOLUNTARY DESTRUCTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR CHEWING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND EMPLOYEE'S BEVERAGE STORED ABOVE FOOD PRPE. TABLE
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISH WASHING AREA, MOP SINK AREA AND BAR AREA
*10 Clean Sight and Touch
CLEAN ICE MACHINE , SODA GUNS
*45 Premises shall be maintained in good repair
REPLACE DOOR IOF ICE MACHINE, REPLACE MISSING COVER FROM TRASH CAN IN WOMEN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL OF BEER WALK IN COOLER. CLEAN DUSTY CEILING AIR VENTS/ INTAKE
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND REACH IN COOLERS
2019-06-21 Pass w/ Conditions Routine CRITICAL 12
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISH WASHING AREA AND BAR AREA
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HIS HAND IN THREE COMPARTMENT SINK
*14 Gloves single use
*45 Premises shall be maintained in good repair
CLOGGED DRAIN
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED FRUIT FLY INSIDE A BOTTLE OF ALCOHOL . ------------------------------------------------------------------------------------------------------------------------------
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
*03 Food products not maintained at 135øF or above
BEANS 78'F, 88'F,SAUSAGE 109'F, , CHICKEN 95'F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN SODA GUNS
*27 Cooling method, criteria - smaller portions
OBSERVED RIBS STORED IN A 8 INCHES DEEP CONTAINER FOR COOLING. PLEASE PLACE IT IN SHALLOW TRAY
*19 Backflow prevention device - installed
INSTALL BACK FLOW DEVICES TO FAUCET WHERE HOSE IS CONNECTED--- DISH WASHING MACHINE AREA
*21 RFSM - Not On Site
NOT ON SITE
2018-12-19 Pass Routine CRITICAL 8
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 500+ PPM. FOLLOW MANUFACTURER'S INSTRUCTION
*21 RFSM - Not On Site
RENEW YOUR EXPIRED BLUE COLOR DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE AND TRASH FROM WALK IN FREEZER
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.
*02 Cold Hold (41øF/45øF or below)
RIB 51'F, WING 50'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER. SEVERAL ITEMS NOT DATED
*39 No equipment, utensil & in mechanical room
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
2018-07-17 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*40 Single use articel wrapped or dispensed
MUST KEEP ALL SINGLE SERVE ARTICLES, STORED I UPSTAIRS AC ROOM, IN SEALED CONTAINER.
*10 Clean Sight and Touch
ICE MACHINE, SODA GUN
*19 Backflow prevention device - installed
PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
*31 Handwashing lavatory - used for other purpose
OBSERVED KNIVES STORED IN COOK LINE HAND SINK
2017-12-27 Pass Follow-up CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE VEGETABLES FROM REACH IN COOLER
*19 Backflow prevention device - installed
PROVIDE BACK FLOW DEVICE TO FAUCET WHICH HOSE IS CONNECTED
*42 Floors/walls/ceiling/nonfood dirty
DE-ICE WALK IN FREEZER FLOOR
*10 Chlorine sanitizer concentration, minimum temp.
BUCKET IS EMPTY WHILE MACHINE IS RUNNING. MAINTAIN SANITIZER TO 50 PPM
*39 Utensils, single serve items 6 inches off - floor
OBSERVED CUTTING BOARDS ON THE FLOOR
*14 Gloves single use
OBSERVED EMPLOYEE ATTEMPTED TO WASH HAND WITH GLOVES ON. CHANGE NEW PAIR OF GLOVES WHEN GLOVES ARE DIRTY.
2017-11-28 Pass w/ Conditions Routine CRITICAL 14
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*19 Backflow prevention device - installed
NEED A HOSE BIBB
*35 Hair Restraints effective
FEMALE EMPLOYEE
*31 Handwashing lavatory - used for other purpose
OBSERVED HOSE STORED ON TOP OF HAND SINK AND EQUIPMENT IN BAR HAND SINK
*27 Cool TCS foods using proper methods
HOT RIBS AT 117'F STORED ON TOP OF EACH OTHER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*39 Store equipment & utensils - avoid contamination
DO NOT STORE ANY KNIFE IN GAP BETWEEN TWO TABLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN AND RAW MEAT STORE
*41 Food storage containers, identified with common name of food.
FLOUR?? SUGAR?? STORED IN CLEAR CONTAINER
*03 Food products not maintained at 135øF or above
BRISKET 122'F, GREEN BEANS 129'F
*10 Clean Sight and Touch
ICE MACHINE, CUTTING BOARD,BAR SODA GUN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER FLOOR
*45 Premises shall be maintained in good repair
CHECK LEAKAGE OF FOOD PREP. AREA
2017-05-22 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*10 Clean Sight and Touch
hand sink handles
*39 Equipment in good repair and proper adjustment.
dish washer
*31 Handwashing lavatory - used for other purpose
*31 No soap at handsink
*10 Other sanitizer exposure time
2016-11-21 Pass Routine CRITICAL 5
*31 No soap at handsink
*35 Hair Restraints effective
*15 Bare hands contact with ready-to-eat foods
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knife on the hand sink
*45 Premises shall be maintained in good repair
missing soda drain line
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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