Booker T Washington School of Visual and Performing Arts

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking (7 days counting day of prep as day 1)

*42 Dirty nonfood contact surfaces

clean gaskets on RIC/ RIF

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON INTAKE VENTS, CLEAN.

*42 Dirty nonfood contact surfaces

*40 Store single-service item in original package

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE ALONG WHITE PANEL

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS FAUCET HEAD ASSEMBLY

*32 Damaged Equipment

DOOR GASKETS ON RIC THAT HOUSES MILK

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

*10 Clean Sight and Touch

CLEAN ICE MACHINE ALONG WHITE PANEL

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*19 Water & Plumbing in good repair- per code

LEAK AT PREP SINK WATER TEMP IS AT 70.9F (MANAGER STATED THAT THE BROILERS WERE NOT WORKING, WORK ORDER IN PLACE)

*32 Damaged Equipment

REPAIR DOOR GASKETS

*10 Clean Sight and Touch

clean ice machine

*19 Water & Plumbing in good repair- per code

leak at the 3 comp sink, please address hand-sink

*20 Grease Trap Tickets

please schedule a cleaning.

*10 Clean Sight and Touch

clean ice bin

*31 Individual, disposable towels

provide paper towels (noted on last inspection)

*31 Individual, disposable towels

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

detail clean all floor drains; vent a hood filters is too small replace missing light inside unit replace trash clean floors in the besement area, replace blow out light in wif

*10 Sanitization after Cleaning

food observed stuck on shelves

*29 Mechanical holding unit, thermometer location

provide hanging thermometer inside of ric

*39 Equipment in good repair and proper adjustment.

replace worn cutting boards as often as needed

*22 Handlers-Certificate Not On Site

all food staff must be trained in food safety

*47 Other Violations

do not leave TCS foods out at room temperatures

*31 Individual, disposable towels

Individual disposable towels in the dispenser.

*19 One Inch Air Gap

Raise the drain line on the ice machine ( this should not be down in the drain. )

*39 Store all equipment & utensil covered or inverted

Invert the single use trays when not in use.

*39 Store all equipment & utensil covered or inverted

single use trays on service line are not protected from contamination. ( bottom side up )

*44 Waste receptacles outdoors/tight fitting lids

the outside dumpster should be closed when not in use ( corrected by the janitor. )

*36 Cloths in-use for wiping between uses stored

wiping cloth sitting out on the table top

*32 Equipment clearance of cleaning space

crates used as shelves in the dry storage area. crates in the walk in cooler used as shelves.

*42 Nonfood-contact surfaces material

Shelving near three compartment sink shows rust on bottom shelf.

*20 Grease Trap Tickets

Grease trap should be serviced at least once every three months. If there is a variance for this code requirement, documentation of this variance must be kept on site.

*47 RFSM Certificate - Not Display

No valid RFSM issued by the City of Dallas was available at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared an