1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*27 Cool TCS foods using proper methods
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*45 Drying Mops-air dry