Boomer Jack Wings & Grill
9540 Garland Rd #c406, Dallas, TX 75218 · 75218 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-23 Pass Routine 2
*10 Clean Sight and Touch
Observed mold inside ice machine (white panel).
*32 Nonfood surfaces-design to be cleaned easily
Observed filter of ice machine soiled, bread rack w/crumbs, also soiled reach in coolers.
2023-06-26 Pass Routine 5
*10 Other sanitizer use - manufacturer label direction
*27 Cool TCS foods using other effective means
*40 Single use articel wrapped or dispensed
*42 Floors/walls/ceiling/nonfood dirty
*45Physical Facilities Floors,Walls,Ceilings
2022-12-14 Pass Routine CRITICAL 6
*35 Hair Restraints effective
NO PROPER HAIR RESTRAINTS
*09 Food on display shall be protected from contamination
Lemon AND LAME CONTAINER STORE INSIDE ICE
*19 Water & Plumbing in good repair- per code
FLOOR DRAIN NEED REPAIR, WATER NOT DRAINING OUT AND PREP SINK NEED STOPPER
*45Physical Facilities Floors,Walls,Ceilings
WALL HOLDING POTATO CUTTER FALLING OFF.
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*10 Clean Sight and Touch
EXTERIOR OF PLATE HOLDER DIRTY
2022-05-16 Pass Routine 4
*42 Dirty nonfood contact surfaces
DISTY STORAGE SURFACE
*32 Damaged Equipment
DAMAGE RUSTED DOOR COVER AND PART OF INTERIOR AREA OF RIF
*47 Other Violations
BROKEN GASKET
*19 Water & Plumbing in good repair- per code
LEAK ON HAND SINK AND THREE COMPARTMENT FAUCEPT
2021-12-13 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
RUSTED STORAGE SURFACE
*10 Equipment and Utensils Sanitization
SANITIZER IN DISHWASHER NOT PULLING
2021-06-21 Pass Routine 1
*47 Other Violations
NO SCOOP HOLDER
2020-12-14 Pass Routine 2
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENTHOOD
*42 Dirty nonfood contact surfaces
2020-07-13 Pass Routine
No violations found.
2019-12-26 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Keep ice machine clean.
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies in kitchen.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep personal beverages away from food service area.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in a sanitation bucket between use to minimize cross contamination.
*38 Thawing. under running water criteria
Ground beef must be thawed under running water.
*39 Store equipment & utensils - avoid contamination
Food tongs were found in the reach in cooler on top of packaged raw chicken.
*42 Dirty nonfood contact surfaces
Interior or coolers in the bar and kitchen selves need cleaning.
*43 Light bulbs, light shields provided
Light shield in the walk in cooler needs repair.
*45 Premises shall be maintained in good repair
Exit door, floor tiles, and ceiling need repair.
2019-12-23 Pass w/ Conditions Routine CRITICAL 13
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon was stored above ready to eat foods.
*10 Clean Sight and Touch
Potato slicer needs cleaning.
*14 Hands wash procedures-without soap
Hands must be washed for the full 20 seconds.
*18 Toxic items labeling-non original container
Sanitizer buckets and spray bottle must be labeled as they both contain sanitizing chemicals.
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
The establishment doesn't have hot water. A plumber was scheduled to repair the issue.
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies in the kitchen.
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Ice scoop must be stored in a clean container or inverted in the corner of the ice machine.
*42 Dirty nonfood contact surfaces
Kitchen and cooler shelves need cleaning.
*43 Light bulbs, light shields provided
Light shield in the walk in freezer in need of replacement.
*45 Premises shall be maintained in good repair
Floor tiles, ceilings, and exit door need repair.
*47 Other Violations
Must display a hand washing sign and choking sign.
2019-06-24 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE EXCESS WATER FROM THE REACH IN COOLER
*21 RFSM - Not On Site
NO REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENT CONTAINER NOT LABELED
*35 Hair Restraints effective
ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
BLOOD ON THE FLOOR OF THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE EXCESS DUST FROM THE KITCHEN AND RESTROOM INTAKE VENTS
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE HAND SINK MISSING ONE
2018-11-19 Pass Routine CRITICAL 3
*47 Handwashing signage
*39 Keep utensils handles upright or protected
ice scoop
*32 Approved Food Contact Equip.
residential freezer used
2018-05-30 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*45 Drying Mops-air dry
MOP LEFT IN MOP SINK
*34 Pest control-routine inspections for
FRUIT FLIES AT MOP SINK AREA
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
SODA FOUNTAIN DISPENSER NOZZLE AND SODA GUN NOZZLE
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE ADJUSTED HAMBURGER ON PLATE AND PLATING FRIED FISH WITH BARE HANDS.
2017-11-15 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher sanitizer - COS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw catfish
2017-05-25 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
observed several gnats near 3-comp sink
*45Physical Facilities Floors,Walls,Ceilings
shall clean all vents;heavily soiled
*02 Cold Hold (41øF/45øF or below)
blanched fries measured at 60 degrees F; shall store on an ice bath to maintain 41 degrees F or below or time tag with 4 hour discard time
*05 Rapidly reheat 165øF for hot holding
observed mashed potato not properly reheated to 165 degrees F before storing in warmer; 106 degrees F
2016-10-28 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean RIC(s)
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
label sanitizer bucket
*38 Thawing. under running water criteria
improper thawing procedure
*42 Dirty nonfood contact surfaces
clean gaskets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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