Boomerjacks

*24 Food Labeling- with common name of the food

*34 Outer door: solid,selfclosing,tightfitting

*47 OTHER VIOLATIONS

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

*10 Clean Sight and Touch

*47 Conditions of Permit-in use of food equipment

*02 Cold Hold (41øF/45øF or below)

MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, OBSERVED COOKED VEGETABLE, CHICKEN AT 48'F FROM WALK IN COOLER

*21 RFSM - Not On Site

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES FROM MOP SINK AND CHEMICAL STORAGE AREA.

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP.

*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, OBSERVED EMPLOYEE TOUCHED TRASH CAN AND FOOD WITH THE SAME GLOVES.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, JUICE FROM BAR.

*31 No soap at handsink

BAR HAND SINK.

*45 Lockers to be used to store personal items

OBSERVED PHONE AND JACKET NEAR FOOD AND EQUIPMENT

*36 Cloths in-use for wiping between uses stored

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food storage containers, identified with common name of food.

JUICE BOTTLES FROM BAR.

*47 Permit/license posted

POST IT CONSPICUOUSLY TO CUSTOMER.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. OR DISHWASHING AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED ON TOP OF CLEAN FOOD EQUIPMENT.

*36 Cloths in-use for wiping between uses stored

*33 Rinsing procedures - 3 compartment sink

SET UP AND USE BAR THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED BAR SINK USE IN INCORRECT ORDER.

*21 RFSM - Not On Site

THIRD NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE

*45 Lockers to be used to store personal items

DO NOT STORE EMPLOYEES' PERSONAL ITEMS NEAR FOOD AND FOOD EQUIPMENT.

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL ICE OFF THE FLOOR OF WALK IN FREEZER.

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*18 Toxic items storage adjacent to food/utensils

OBSERVED SPRAY BOTTLE STORED ABOVE BAR BEVERAGE STATION.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

*10 Other sanitizer use - manufacturer label direction

MAINTAIN BAR SANITIZER ACCORDING MANUFACTURE INSTRUCTION.

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*34 Outer door: solid,selfclosing,tightfitting

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF WATER FROM BAR AREA.

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to