Borjas Cocina Mexicana

*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 47 Degrees F in RIC.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over beef in RIC.

*10 Clean Sight and Touch

Observed dirty soda gun at bar and dirty prep tables.

*20 Grease Trap Tickets

Grease trap service tickets not on site.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

*28 Original cont. of RTE/PHF/Day1= day of opening

Observed TCS foods not datemarked. Name, Prepdate, Expiration Date(7 days).

*31 Individual, disposable towels

Observed no paper towels at handsink.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

*47 Conditions of Permit-in use of food equipment

Health permit not posted.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw pork stored over cooked chicken in RIC.

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl.

*20 Grease Trap Tickets

Grease trap tickets not on site.

*21 RFSM - Not On Site

RFSM not on site.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

*31 Individual, disposable towels

Observed no hand towels in men's restroom.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor under equipment throughout kitchen.

*45 Drying Mops-air dry

Must hang mops to dry.

*47 Health permit posted

Permit not posted. Call 214-670-8083.

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*47 Other Violations

Clean and organize all storage areas. Do not leave food open or dirty dishes overnight. Do not store clean linen in cardboard box. Provide current pest control service.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs stored above cut lettuce. Clean and organize inside all cooling units.

*31 Hand sinks: number installed for convenient use

Handsink relocated and disconnected. Correct at once in order to wash hands often.

*45 Premises shall be maintained in good repair

Properly seal gaps in ceiling tiles above the back door and over 3 comp sink. Repair RIC at bar.

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

*10 Clean Sight and Touch

Clean inside RIC.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*07 Food safe, good condition, unadulterated, and honestly presented

Molding tortillas observed in plastic bag.

*41 Food storage containers, identified with common name of food.

squeeze bottles

*42 Dirty nonfood contact surfaces

Remove encrusted grease build-up at vent hood and cooking equipment. Clean interior of handwash sink and 3 comp sink.

*30 Food Establishment Permit

*43 Light - 20 foot : Washing, utensil, toilet

dishwash area

*19 One Inch Air Gap

Provide 1-inch air gap under 3-comp sink

*18 Toxic items labeling-non original container

Properly label chemical spray bottles

*38 Thawing. under running water criteria

Observed meat thawing under running water

*32 Equipment has cracks and corners

Observed knife handle broken

*40 Reuse of single service articles

Observed re-using single-service container (sour cream)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife stored between magnetic strip and wall

*47 Handwashing signage

Provide hand wash sign at hand sink

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish and raw shelled eggs over RTE