Boss Wings and More
4328 S Marsalis Ave #b, Dallas, TX 75216 · 75216 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-20 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
Replace ceiling tiled missing / damaged
*39 Cooking equipment free of encrusted grease
Grease build up side of equipment (stove) , needs to be cleaned to sight
*10 Other sanitizer use - manufacturer label direction
have a sanitizing bucket of 50 -100ppm Cl at all times for sanitizing
*29 Sanitizing solutions, testing devices
Have testing strips available
*47 Other Violations
Have a stocked up First Aid kit readily available
2023-05-25 Pass Routine 8
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*43 Light - 50 foot : Food and utensils area
*47 OTHER VIOLATIONS
2022-10-28 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
Service grease trap at once
*21 RFSM - Not On Site
No RFSM on duty. must have RFSM on site
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
*42 Dirty nonfood contact surfaces
Detail clean vent-a-hood filters
*31 Individual, disposable towels
provide paper towels
*10 Clean Sight and Touch
Heavy build-up on food contact surfaces-dep/detail clean;clean & more clean
*47 Other Violations
Provide pest control report
2022-02-17 Pass Routine CRITICAL 9
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE: SEAL ALL HOLES AND GAPS
*43 Light - 50 foot : Food and utensils area
PROVIDE
*10 Clean Sight and Touch
CLEAN ALL
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*31 Individual, disposable towels
PROVIDE
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES PROVIDED FROM UNAPPROVED SOURCE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
2020-11-06 Pass Routine CRITICAL 11
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*46 Service Sinks,availability
REPLACE MOP SINK BY 11/11/20
*35 Hair Restraints effective
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND HANDSINK
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
REGISTER CFM BY 11/11/20
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING BUNS WITH BARE HANDS
2020-04-13 Pass Routine 2
*21 RFSM - Not On Site
*31 Individual, disposable towels
2019-08-23 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*38 Thawing. under running water criteria - water velocity
RAW MEAT THAWING IN STANDING WATER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
JALALPENO, RANCH, AND PICKLES 80*F STORED AT ROOM TEMPERATURE
*37 Food, utensils & equip under other sources
DISH WATER IN 3 COMP SINK WHILE THAWING RAW MEAT
*21 RFSM - Not On Site
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE CHEWING GUM; PERSONAL DRINK STORED ON RIF
2018-09-11 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
REGISTER CFM
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN
*38 Thawing. under running water criteria - water velocity
RAW MEAT IN STANDING WATER
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Food, utensils & equip under other sources
OBSERVED DISHES WATER AND PREPPING IN 3 COMP SINK AT SAME TIME
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE
2017-11-29 Pass Routine CRITICAL 11
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 No soap at handsink
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES STORED AT ROOM TEMP 66*F, FRIES AT 77*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*15 Contact RTE Products w/ Bare Hands
OBSERVED OWNER HANDLING LETTUCE WITH BARE HANDS
*37 Unpackaged food may not be stored in direct contact with undrained ice
FRIES STORED IN STANDING WATER
*36 Cloths in-use for wiping between uses stored
STORED ON EQUIPMENT
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE RTE FOODS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.