Boston Market #971

*45 Clean facilities as often as necessary.

DIRTY WALL OF WIC AND FAN COVER

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD AND WIC

*47 Other Violations

CLEANS WALLS OF WIC AND WASH FAN COVERED

*47 Other Violations

BROKEN GASKET ON COOL HOLD

*22 Handlers-Certificate Not On Site

EXPIRED

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

*45 Premises shall be maintained in good repair

replace broken gaskets on equipment, water damaged ceiling tiles, chipping ceiling tiles

*42 Floors/walls/ceiling/nonfood dirty

dust on ceilings

*43 Light bulbs, light shields provided

replace broke light shields

*42 Floors/walls/ceiling/nonfood dirty

clean dust on the walls and ceilings clean mildew on A/C vents

*43 Light bulbs, light shields provided

replace broken light shields replace bulbs that are out in the back

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean white mold in the WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink over clean utensils

*45 Lockers to be used to store personal items

personal items sitting on food(coat/purse)

*19 Water & Plumbing in good repair- per code

fix leaks at 3 comp sink and mop station

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or below

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef above cooked ribs

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting boards get cutting board mat

*34 Controlling pests. Eliminating harborage conditions

glue traps for nats/ fruit flies

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitation buckets must be off floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area

*10 Clean Sight and Touch

Clean ice scoop holder Clean algae/mold in ice machine

*42 Nonfood-contact surfaces material

clean gaskets (mildew/algae)

*02 Cold Hold (41øF/45øF or below)

Top of makeline temperatures above 41F

*21 RFSM - Not On Site

must have RFSM on-site at all times

*19 Water System Maintained

need an approved backflow device on mop sink

*29 Thermometers to be accurate +/- 3'F

probe thermometers are 10-12F too high on hot and 2F too low on cold

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

utensils cannot be stored in sanitizer bucket

*37 Food preparation

need a splash guard between drying rack and prep table

*42 Dirty nonfood contact surfaces

clean white mold in meat walk in and clean wall and floor behind oven

*02 Cold Hold (41øF/45øF or below)

Make line not holding below 41. See Temperatures Sliced tomatoes 49, sliced cheese @ 48.2

*19 Water & Plumbing in good repair- per code

leak on mop sink, no approved back flow device, condensation line backed up, leak in three compartment sink

*21 RFSM - Not On Site

No RFSM certificate displayed or on site

*10 Clean Sight and Touch

Clean WIC- walls, ceilings , and racks. White mildew or mold.

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC walls ceilings and racks

*34 Outer openings:closing holes, gaps

Need weather stripping on back door, mouse droppings,

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

sanitation rags under cutting board

*31 Individual, disposable towels

Need paper towels at hand sink

*29 Outfitter-Thermometer.

Thermometers not working in make line reads 20 degrees but is 46

*45 Lockers to be used to store personal items

need designated area/ lockers for employee jackets

*36 Cloths in-use for wiping between uses stored

sanitation rags are not stored in solution

*39 Store equipment & utensils in a clean, dry place

Ice scoop should be stored in a clean dry area

*32 Equipment has cracks and corners

cracked food container- replaced

*47 Other Violations

no smoking sign, need a sign saying that a copy of your last permit is available upon request

*34 Outer door: solid,selfclosing,tightfitting

replace back door weather strip

*02 Cold Hold (41øF/45øF or below)

creamy parmesan dressing 50.2 F left in ice bath tomato slices 54 F swiss cheese 49 F shredded cheese 46 F WIC mashed potatoes 46 F call for service ASAP

*32 Approved Food Contact Equip.

towels under cutting board

*14 When to wash hands after handling soiled equip/utensil

after using cash register

*18 Toxic items labeling-non original container

sanitizer buckets

*22 Handlers-Certificate Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

corrected

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over raw ground beef

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

one left on ground

*43 Light bulbs, light shields provided

over baked goods

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

*32 Damaged Equipment

replace / clean cutting board

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored in the prep area and provide hair restraints

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

clean gasket , walls and drains

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises shall be maintained in good repair

clean walls and back door

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on sauces

*32 Damaged Equipment

replace / clean cutting boards

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes

*42 Dirty nonfood contact surfaces

clean gaskets, walls, & drains

*43 Light bulbs, light shields provided

*45 Premises:Cleaning, frequency and restrictions

clean walls and back door

*47 Handwashing signage

provide hand washing sign