DEC 5
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOTOLINO GELATO.
EAT. 91/100
2116 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 5, 2022 · passed
Passed all 8 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
14
includes 7 critical
RECORDS COVER
5 YEARS
since Sep 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
Store boxes of food 6" min off ground
OCT 202021PASSED1 violation1 CRITICALDETAILS
OCT 20
2021
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Make hand sinks accessible at all times
OCT 162020PASSED2 violations1 CRITICALDETAILS
OCT 16
2020
PASSED
2 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
needed every 90 days
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed an employee touch the spoons for customers with her bare hands.
show all 8 inspections →
AUG 222018PASSED3 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals next to food and utensils- window cleaner upfront, general cleaner dish soap in back
*19 One Inch Air Gap
need a 1" air gap on drain for 3 comp sink and hand sinks
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks Need a “Employees must was hands before returning to work” sign
FEB 282018PASSED3 violations1 CRITICALDETAILS
FEB 28
2018
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
Need a Employees must was hands before returning to work sign Need a hand washing only sign @ all hand sinks
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Dry cloths can be used with spray bottles only and cloths must be laundered when soiled.
*36 Cloths in-use for wiping between uses stored
Wet sanitation clothes must be solution when not in use
SEP 152017PASSED4 violations2 CRITICALDETAILS
SEP 15
2017
PASSED
4 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
*19 Hand sink water temperature below 110'F
have hot water turned on@laboratory
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over produce
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →