Bottled Blonde Dallas (backyard Bar & Kitchen)

*45 Premises shall be maintained in good repair

REPLACE MISSING & BROKEN COVING ON CORNER OF WIC & WHERE NEEDED

*02 Cold Hold (41øF/45øF or below)

Onion and tomatoes found at 48.1'f Keep at 41'f or lower

*42 Dirty nonfood contact surfaces

Clear drain of handsink

*45 Premises shall be maintained in good repair

Replace cover on ice machine

*10 Clean Sight and Touch

Clean inside of ice machine

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

*34 Pest control-routine inspections for

Flies observed

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix condensation leak in WIC

*19 Water & Plumbing in good repair- per code

Fix hand sink

*33 Warewashing machines auto. dispense detergents

Replace Cl at dish machine

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store boxes of food on ground

*02 Cold Hold (41øF/45øF or below)

*15 Contact RTE Products w/ Bare Hands

*45 Premises shall be maintained in good repair

*33 Rinsing procedure - alternative manual warewashing

*34 Outer door: solid,selfclosing,tightfitting

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

s. pork 45.0 , s. cheese 49.3F, & ranch 62.5 p. salad 51.4F

*28 Date marking > 24 hrs,on site,temp 41F

improper date date marking

*35 Jewelry Prohibition

no jewelry allowed ( watches, etc)

*03 Food products not maintained at 135øF or above

Chicken sliders 105.1 & 107.0 and hamburger sliders 101.8F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*42 Floors/walls/ceiling/nonfood dirty

clean fan vent covers

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*45 Clean facilities as often as necessary.

clean dumpster area

*10 Clean Sight and Touch

clean all

*35 Hair Restraints effective

provide hair restraints

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*34 Outer openings:closing holes, gaps

close holes in ceiling in prep area

*44 Trash can provided for papertowel waste

provide small covered trash cans at all hand sink

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

*31 Handwashing lavatory - used for other purpose

storing equipment in hand sink

*21 RFSM - Not On Site

RFSM not displayed

*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored on floor

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*27 Cooling, heating, and holding capacities. Equipment

*02 Cold Hold (41øF/45øF or below)

Mac 67.5 S. cheese 54.4 g. chicken 53.4 briskets 56.2 corn 53.1 s. tomatoes 56.7

*21 RFSM - Not On Site

*44 Trash can provided for papertowel waste

provide trash cans at hand sink

*42 Floors/walls/ceiling/nonfood dirty

clean walls

*14 When to wash hands before donning new gloves

*06 Discard if TCS is in container w/ no date or day

no date marking

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk contains

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

*35 Hair Restraints effective

*22 Handlers-Certificate Not On Site

*19 One Inch Air Gap

provide one inch air gap at sinks