Bottled Blonde Dallas (front Bar & Kitchen)
505 N Good Latimer, Dallas, TX 75204 · 75204 · Restaurant
Passed all 10 inspections — critical violations noted
2023-08-31 Pass Routine 2
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK
*45 Drying Mops-air dry
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
2023-02-24 Pass Routine 3
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired food
*42 Dirty nonfood contact surfaces
Clean RIC
*45 Premises shall be maintained in good repair
Fix hot water on dump sink
2022-04-29 Pass Routine 4
*19 Water & Plumbing in good repair- per code
Fix hot water on prep sink
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*24 Food Labeling- with common name of the food
Label squeeze bottles
*42 Dirty nonfood contact surfaces
Clean vent hood above dish machine
2021-10-28 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Check equipment daily, chicken found at 61'f
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store boxes of food on floor
2021-04-10 Pass Routine 3
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*39 No equipment & utensil under leaking water lines
2020-08-19 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*45 Lockers to be used to store personal items
observed the chef talking on the phone while preparing food
*38 Thawing. under running water criteria - < 4 hours
2019-09-17 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
reseal around hands & 3 comp sink
*43 Light bulbs, light shields provided
repair all non-working lights
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*19 Water & Plumbing in good repair- per code
repair leaking faucet at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
Clean walls ( steel panels) and fan vent covers
*39 Store equipment & utensils - avoid contamination
dirty dishes stored with clean dishes
*39 Cutting surfaces.
resurface cutting boards
*41 Food Labeling - Bulk food for self dispensing
Label all bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food improperly stored on floor in WIC
2018-09-27 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
clean RIC(s)
*33 Remove soils from equipment & utensils
soiled dishes from clean dishes
*19 Water & Plumbing in good repair- per code
leaking pipes in dish area
*39 Utensils, single serve items 6 inches off - floor
equipment and single items improperly stored on floor
*14 When to wash hands before donning new gloves
donning gloves without washing
*43 Light bulbs, light shields provided
clean light shields
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on hamburger buns (Bare hand contact is not allowed in the city of Dallas)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
provide hair restraints for employees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
2018-08-29 Pass w/ Conditions Routine CRITICAL 16
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 CIP-Cleanability
*34 Outer openings:closing holes, gaps
close gaps in ceiling and close doors without air curtain
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies &Flies
*45 Drying Mops-air dry
mop stored in water
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent and fan vent covers
*31 Handwashing lavatory - accessible
Blocked
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*35 Outer Clothing, Clean Condition
out clothing 9shirts with sleeves to prevent cross contamination of food
*21 RFSM - Not On Site
no RFSM on duty during inspection in bottle blonde
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration- Discontinued ice beds-
*28 Date marking > 24 hrs,on site,temp 41F
No date marking (8-20-2019 & 8-26-2018)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination (fly)
*02 Cold Hold (41øF/45øF or below)
c cucumbers 45.3F,
2018-02-28 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*39 Equipment and Utensils Storage
equipment improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets stored improperly
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*19 One Inch Air Gap
provide one inch air gap
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*31 Handwashing lavatory - accessible
block with trash can
*47 Other Violations
Label 3 comp sink
*22 Handlers-Certificate Not On Site
certify all staff
*21 RFSM - Not On Site
no RFSM on duty during inspection
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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