Bowen House

*19 One Inch Air Gap

*36 Cloths in-use for wiping food spills used for no other purpose

Remove towels under cooking pans

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken stored next to cut vegetables, raw fish and raw beef

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 10 ppm

*18 Toxic items labeling-non original container

Sanitizer bottle unlabeled

*29 Food thermometers provided and accessible

Missing food thermometers

*34 Outer openings:closed,tight-fitting windows

Gap visible in rear exit door

*35 Hair Restraints effective

Employees must have hair restraint when preparing food

*18 Toxic items labeling-non original container

Observed toxic items ( cleaners and sanitizer) on food prep surfaces

*26 Food Consumer Advisory-raw food

Must have an advisory for raw or undercooked food

*34 Outer openings:closing holes, gaps

Replace weather proofing on rear kitchen door light visible

*47 Handwashing signage

Missing hand wash signs at bar and restrooms

*19 One Inch Air Gap

Floor drains in bar need an air gap.

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

Replace seals on exit door

*42 Dirty nonfood contact surfaces

Clean walk in cooler fans

*34 Controlling pests. Eliminating harborage conditions

*21 RFSM - Not On Site

RFSM must be on site

*38 Thawing. under running water criteria

*10 Clean Sight and Touch

Clean ice machine

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER PAST 7 DAYS

*45 Premises shall be maintained in good repair

FIX PEELING PAINT

*10 Clean Sight and Touch

CLEAN ICE GUARD, CLEAN INSIDE COOLER

*47 Handwashing signage

AT DESIGNATED HAND SINK

*21 RFSM - Not On Site

*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER CUT FRUIT IN COOLER

*29 Food thermometers provided and accessible

IN RIC WITH SLICED LEMON

*45 Premises shall be maintained in good repair

FIX PEELING PAINT IN KITCHEN

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC

*21 RFSM - Not On Site

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS IN REACH IN COOLER

*39 Keep utensils handles upright or protected

ICE HANDLE STORED IN ICE AT BAR WELL

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR PROPPED OPEN

*31 Handwashing lavatory - used for other purpose

ICE CUBE TRAYS STORED IN HAND SINK BY KITCHEN DOOR, HAND SINKS AT BAR USED AS DUMP SINK

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

THAW FOOD UNDER RUNNING WATER

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

*47 Handwashing signage

AT HAND SINK AT BAR AND IN SERVER AREA

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- EMAIL MOST RECENT

*31 Handwashing lavatory - used for other purpose

NO ITEMS IN HAND SINK

*29 Sanitizing solutions, testing devices

NEED TEST STRIPS ON SITE FOR DISHWASHER

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*21 RFSM - Not On Site

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*36 Cloths in-use for wiping between uses stored

*32 Maintain in Good Repair

REPAIR BROKEN GASKETS