Bowlounge
167 Turtle Creek Blvd #103, Dallas, TX 75207 · 75207 · Restaurant
Passed all 13 inspections — critical violations noted
2023-05-19 Pass Routine CRITICAL 8
*40 Handle & dispense of cleaned utensils, single-use
store forks/plastic ware in one direction to protect from contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed in use utensil inside of HGP
*24 Food Label-list of ingredients in descending..
Label all food squeeze bottles
*45 Drying Mops-air dry
*18 Toxic items labeling-non original container
(Kitchen/bar)
*41 Food Labeling - Bulk Food w/ Card or Sign
*31 Individual, disposable towels
*47 Other Violations
el dump sinks at bar
2022-11-10 Pass Routine CRITICAL 8
*31 Individual, disposable towels
Provide paper towel for the hand sink
*15 Bare hands contact with ready-to-eat foods
Observed employee making salsa with bare hand
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the food
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*21 RFSM - Not On Site
RFSM is not on site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in ric and wic
*06 Discard TCS if date marked exceeds temp & time
mac and cheese: 10/21
*19 Backflow prevention device - air gap
Keep all draining pipes above drain 1 in
2022-02-08 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for the ice bucket
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic, ric,
*21 RFSM - Not On Site
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken store next to mushroom raw fish store next to tortilla
*10 Clean Sight and Touch
Provide cleaning for the freezer
*02 Cold Hold (41øF/45øF or below)
Avocado 52'f
*06 Discard TCS if date marked exceeds temp & time
beef 1-28-22 Macaroni and cheese: 1-26-22
2021-07-27 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*38 Thawing. under running water criteria - water velocity
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cheese raw meat store next to tomato, cheese
*31 Handwashing lavatory - used for other purpose
observed big spoon in the hand sink
2021-01-28 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potato store next to raw chicken and eggs
*10 Clean Sight and Touch
provide cleaning for the rif
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the food in wic
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Hand sinks: number installed for convenient use
set up hand sink with paper towel and soap for the bar
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the ice bucket
2020-07-27 Pass Routine 5
*06 Discard TCS if date marked exceeds temp & time
pasta 7/23, 7/15
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
all employee who working with the food have to have food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
set up hand sink with paper towel and soap
2020-01-17 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to ham
*10 Clean Sight and Touch
provide cleaning for rif
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-08-01 Pass Routine CRITICAL 3
*33 Warewash - Wash cycle temp. of chem. Sanitizer
DISHWASHER PPM LOW - COS
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
HANDSINK FULL OF BUCKETS OF WATER
2018-12-28 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath the cutting boards
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the warewashing machine in the bar
*10 Clean Sight and Touch
clean the inside of the soda gun holsters; bacteria buildup observed
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
expired permit
*47 Handwashing signage
needed at the bar
*18 Toxic items labeling-non original container
2018-06-14 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for ice bucket
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chickens
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
fans in wic
*37 Storing the food at least 15 cm (6 inches) above the floor
oil boxes on the floor
2018-01-06 Pass Routine CRITICAL 7
*06 Time as PHC:provide written procedures on site
Sauce in WIC expired on 1/3/18
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans on shelves. Must be removed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills cleanup. Must provide SOP.
*28 Date marking for hard to date packaging
Missing use by dates. Must be dated and labeled.
*29 Food thermometers provided and accessible
No thermometers on URC. Must provide thermometer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Oil containers stored on floor. Must be stored 6" above ground.
*41 Food Labeling - Bulk food for self dispensing
Missing Labels. Must be labeled.
2017-07-03 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINKS FOR CLEANING BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
CEILING TILES
2017-01-10 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
*45Physical Facilities Floors,Walls,Ceilings
*39 Equipment in good repair and proper adjustment.
COVER OF REACH IN COOLER MISSING BOLT, REPAIR REACH IN COOLER GASKET
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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