BRAIN DEAD BREWING.

City of Dallas

2625 MAIN ST · DEEP ELLUM, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Jul 2021.

Last inspected Jul 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
54
total on record
LAST INSPECTED
JUL 2021

INSPECTION HISTORY

JUL 13
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

MOLD IN BAR COOLER

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 5
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*19 One Inch Air Gap
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 13
2020
PASS 7 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY WALLS BEHIND DISH WASHER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 27
2019
PASS 6 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*37 Dispensing equip. no contact w/ lip-contact surfac
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
FEB 26
2019
PASS 3 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Sanitation
*31 Handwashing lavatory - accessible
show all 10 inspections →
AUG 20
2018
PASS 6 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 12
2018
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

2 pts Sanitation
*31 Handwashing lavatory - accessible

pot on ground in front of handsink

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

all scoops need handles

SEP 20
2017
PASS 8 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

can opener blade with food particles, must be washed, cleaned and sanitized

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 51 F on URC must be kept at 41 F or below

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxic chemicals stored in bar area, must be stored with chemicals

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulb inside vent hood not working, must be replaced

1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received

queso uncovered in WIC, food items must be covered

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

URC 50 F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

jalapenos on WIC in poor condition, must be discarded

MAR 7
2017
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

must cool hot food to 70 degrees in 2 hours

2 pts Sanitation
*31 Handwashing lavatory - accessible

buckets in handwashing sinks

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

FEB 16
2017
PASS 3 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Hair Restraints effective

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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