JUL 13
2021
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRAIN DEAD BREWING.
YOUR CALL. 54/100
2625 MAIN ST · DEEP ELLUM, DALLAS
Last inspected July 13, 2021 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
54
includes 16 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
MOLD IN BAR COOLER
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
JAN 52021PASSED7 violationsDETAILS
JAN 5
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
*19 One Inch Air Gap
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
FEB 132020PASSED7 violationsDETAILS
FEB 13
2020
PASSED
7 violationsDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
DIRTY CAN OPENER
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY WALLS BEHIND DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
AUG 272019PASSED6 violations2 CRITICALDETAILS
AUG 27
2019
PASSED
6 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Dispensing equip. no contact w/ lip-contact surfac
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
FEB 262019PASSED3 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - accessible
show all 10 inspections →
AUG 202018PASSED6 violations3 CRITICALDETAILS
AUG 20
2018
PASSED
6 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*15 Bare hands contact with ready-to-eat foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
FEB 122018PASSED3 violations2 CRITICALDETAILS
FEB 12
2018
PASSED
3 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*31 Handwashing lavatory - accessible
pot on ground in front of handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all scoops need handles
SEP 202017PASSED8 violations5 CRITICALDETAILS
SEP 20
2017
PASSED
8 violations5 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
can opener blade with food particles, must be washed, cleaned and sanitized
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 51 F on URC must be kept at 41 F or below
*18 Toxic items storage adjacent to food/utensils
toxic chemicals stored in bar area, must be stored with chemicals
*19 Water & Plumbing in good repair- per code
*43 Light bulbs, light shields provided
light bulb inside vent hood not working, must be replaced
*37 Food shall be protected from cross contamination by protecting food containers that are received
queso uncovered in WIC, food items must be covered
*27 Cooling, heating, and holding capacities. Equipment
URC 50 F
*07 Food safe, good condition, unadulterated, and honestly presented
jalapenos on WIC in poor condition, must be discarded
MAR 72017PASSED5 violations2 CRITICALDETAILS
MAR 7
2017
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
not on site
*21 RFSM - Not On Site
not on site
*01 Cooling -- within 2 hours, 135-70øF
must cool hot food to 70 degrees in 2 hours
*31 Handwashing lavatory - accessible
buckets in handwashing sinks
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
FEB 162017PASSED3 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →