Brain Dead Brewing
2625 Main St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 10 inspections — critical violations noted
2021-07-13 Pass Routine 6
*10 Clean Sight and Touch
MOLD IN BAR COOLER
*14 When to wash hands before donning new gloves
*24 Food Labeling- with common name of the food
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2021-01-05 Pass Routine 7
*10 Clean Sight and Touch
*19 One Inch Air Gap
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2020-02-13 Pass Routine 7
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
DIRTY CAN OPENER
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY WALLS BEHIND DISH WASHER
*43 Clean vent syst:Intake/exhaust air ducts
2019-08-27 Pass Routine CRITICAL 6
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Dispensing equip. no contact w/ lip-contact surfac
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
2019-02-26 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - accessible
2018-08-20 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*15 Bare hands contact with ready-to-eat foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
2018-02-12 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*31 Handwashing lavatory - accessible
pot on ground in front of handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all scoops need handles
2017-09-20 Pass Routine CRITICAL 8
*10 Equipment and Utensils Cleaning-contamination
can opener blade with food particles, must be washed, cleaned and sanitized
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 51 F on URC must be kept at 41 F or below
*18 Toxic items storage adjacent to food/utensils
toxic chemicals stored in bar area, must be stored with chemicals
*19 Water & Plumbing in good repair- per code
*43 Light bulbs, light shields provided
light bulb inside vent hood not working, must be replaced
*37 Food shall be protected from cross contamination by protecting food containers that are received
queso uncovered in WIC, food items must be covered
*27 Cooling, heating, and holding capacities. Equipment
URC 50 F
*07 Food safe, good condition, unadulterated, and honestly presented
jalapenos on WIC in poor condition, must be discarded
2017-03-07 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
not on site
*21 RFSM - Not On Site
not on site
*01 Cooling -- within 2 hours, 135-70øF
must cool hot food to 70 degrees in 2 hours
*31 Handwashing lavatory - accessible
buckets in handwashing sinks
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
2017-02-16 Pass Follow-up CRITICAL 3
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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