Braum's Ice Cream #53

*47 Health permit posted

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed inside the food prep area

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*47 Conditions of Permit-in use of food equipment

POST SIGN" Most recent establishment inspection report is available upon request "

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BUT ONLY FOR 5-10 SECODNS

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

*10 Clean Sight and Touch

ICE MACHINE

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN FREEZER FLOOR, WALK IN COOLER FAN COVER

*45 First Aid

RESTOCK YOUR FIRST AID KIT

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD PRODUCTS i.e. CREAM CHEESE 10-19-18, BURGER PATTIES 10-23-18,

*02 Cold Hold (41øF/45øF or below)

MILK 52'F

*40 Milk container dispensing tube shall be cut.......

*47 Conditions of Permit-in use of food equipment

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER, SYRUP

*45 Floor& wall junctures- coved & sealed

SEAL ALL GAP (GROUT) BETWEEN TILES . OBSERVED STANDING WATER BETWEEN GAPS NEAR SOFT SERVE MACHINE

*35 Hair Restraints effective

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PLEASE KEEP ALL WATER FAUCET OF ICE CREAM SCOOP STORAGE WELL TURN ON WITH SUFFICIENT VELOCITY

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

COOLERS

*46 Covered waste receptacle for women's restroom

*14 When to wash hands

OBSERVED EMPLOYEE TOUCH TRASH CAN AND CONTINUE TO WORK WITHOUT HAND WASH

*21 RFSM - Not On Site

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

LABEL ITEM WITH 4 HOURS LABEL FROM BURGER STATION--- SLICED TOMATOES AND ETC...

*42 Floors/walls/ceiling/nonfood dirty

FLOOR, MILK DISPENSER EXTERIOR

*10 Clean Sight and Touch

see attached documents

*22 Handlers-Certificate Not On Site

see attached documents

*45Physical Facilities Floors,Walls,Ceilings

see attached documents.

*36 Cloths in-use for wiping between uses stored

see attached documents.

*42 Nonfood-contact surfaces material

see attached documents.

*47 Other Violations

*45 Drying Mops-air dry

*10 Chlorine sanitizer concentration, minimum temp.

*10 Clean Sight and Touch