Breadwinners Cafe & Bakery

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented cans from storage

*42 Dirty nonfood contact surfaces

Clean equipment surfaces

*45 Premises shall be maintained in good repair

Repair chipped base boards

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*32 Nonfood surfaces-design to be cleaned easily

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 Clean Sight and Touch

Clean can opener

*07 Food safe, good condition, unadulterated, and honestly presented

RTE ice making contact with juice bottles in coolers

*18 Toxic items labeling-non original container

Unlabeled sanitizer bottle next to hand sink

*29 Sanitizing solutions, testing devices

Sanitizing test strips unavailable

*30 Does Establishment have a current valid permit posted?

Food establishment permit unavailable

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Absorbent towels placed on prep surface

*42 Dirty nonfood contact surfaces

soiled RIC gaskets

*46 Covered waste receptacle for women's restroom

Female restroom missing covered trash cans

*47 Handwashing signage

Missing hand wash signs in restrooms

*21 RFSM - Not On Site

No RFSM on site

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken stored next to raw beef pattie in ric

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 10 ppm

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees speaker on clean plates / employee drinks next to clean plates

*43 Clean vent syst:Intake/exhaust air ducts

WIC air vents soiled

*45 Premises shall be maintained in good repair

Water leaking from ceiling in kitchen. Damaged ceiling tiles

*47 Handwashing signage

Missing hand wash sign at kitchen hand sink

*42 Dirty nonfood contact surfaces

Soiled dusty shelves in kitchen

*10 Sanitization after Cleaning

Dishwasher sanitizer at 0ppm

*14 When to wash hands

Employee did not wash hands prior to changing gloves to handle food

*33 Warewashing machines not apply to pumped rinse

Dishwasher not pumping sanitizer

*34 Pest Control

House flies in kitchen

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep table

*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep table

*39 Keep utensils handles upright or protected

Ice scoop with handle in ice

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

*43 Light bulbs, light shields provided

Vent hood has malfunctioning lights

*45 Premises shall be maintained in good repair

Broken floor tiles / rough pitted floor

*07 Food safe, good condition, unadulterated, and honestly presented

House flies on pastries for sale

*02 Cold Hold (41øF/45øF or below)

Cold hold on multiple coolers at 49-64

*06 Time as PHC:provide written procedures on site

No records on pastries held in open

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken above bread

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at zero

*21 RFSM - Not On Site

No RFSM on site

*27 Cooling, heating, and holding capacities. Equipment

3 coolers above temp unable to reach 42

*28 Date marking > 24 hrs,on site,temp 41F

Missing date marking on items in reach in cooler

*34 Pest Control

Dead roach in front next to ice cream machine

*31 Handwashing lavatory - accessible

Rosemary and electrical cables in kitchen hand wash sink

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in walk in freezer

*42 Nonfood-contact surfaces material

Soiled cooler gaskets

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

*45 Premises shall be maintained in good repair

Damaged ceiling tiles

*47 Other Violations

Missing hand wash sign in rest room

*02 Cold Hold (41øF/45øF or below)

Cold hold malfunctioning beef patty 24 hrs ar 63 have at 61

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw pork above vegetables in walk in cooler

*14 When to wash hands

Employees not observed washing hands when switching tasks

*19 Water & Plumbing in good repair- per code

Hand wash sink in kitchen leaking

*21 RFSM - Not On Site

Must have RFSM on location

*27 Cooling, heating, and holding capacities. Equipment

Reach in coolers at front at 52 and 63 respectively

*28 Date marking > 24 hrs,on site,temp 41F

Missing date marking on items in coolers

*34 Pest Control

Flies present in kitchen area

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets and cooler floors

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

*45 Premises shall be maintained in good repair

Missing ceiling tiles, standing water ice machine and furtherest back cooler, water leaking from ceiling

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*34 Pest control-routine inspections for

observed fruit flies

*10 Clean Sight and Touch

clean ice machine

*42 Dirty nonfood contact surfaces

clean gaskets around coolers doors, pipe under 3 com sink

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*47 Handwashing signage

hand washing sign

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*46 Covered waste receptacle for women's restroom

provide in restroom

*31 Handwashing lavatory - used for other purpose

observed glasses in hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

bottle of salsa sitting directly on potable ice

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to ranch raw beef over RTE foods

*10 Clean Sight and Touch

clean meat slicer, microwave, can opener

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

you can not store utensils in standing water. must be heated to 135 degrees f or moving

*02 Cold Hold (41øF/45øF or below)

temperature not maintained at 41 degrees f or below violations are marked with * juice 45* pineapple 46* display cooler 46*

*32 Equipment and Utensils Multiuse Materials durable

you can not use cloth under cutting boards and you can not store food /utensils on cloth

*39 Cutting surfaces.

resurface cutting boards

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*43 Light bulbs, light shields provided

broken light shields

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets around cooler doors

*10 Clean Sight and Touch

clean ice machine, slicer

*29 Mechanical holding unit, thermometer location

provide thermomneters

*37 Storing the food at least 15 cm (6 inches) above the floor

food needs to be 6 inches off floor

*34 Outer openings:closing holes, gaps

repair gap at door

*32 Maintain in Good Repair

cooler 52 degrees f

*10 Clean Sight and Touch

clean ice machine

*34 Outer openings:closing holes, gaps

repair gap at door

*39 Equipment in good repair and proper adjustment.

replace broken gaskets around cooler doors, faucet on 3 com sink needs to be repair

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*42 Dirty nonfood contact surfaces

clean coolers inside,

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*10 Clean Sight and Touch

Algae/mildew in the ice machine soda gun holders

*20 Grease Trap Tickets

not on site

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN WIC-COS

*24 Food Labeling- with common name of the food

LABEL SQUIRT BOTTLES

*32 Package integrity

DENTED CANS ON SHELF WITH NON DENTED CANS

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARDS

*45 Premises shall be maintained in good repair

WATER LEAKING FROM CEILING- SERVICE REQUESTED

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHESSE 47 DEGREE F- RECOMMEND THC PROCEDURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK IN WIC

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST 7 DAYS

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC

*18 Toxic items stored above food/utensils

HANGING OVER GLASSWARE

*21 RFSM - Not On Site

EXPIRED

*47 Handwashing signage

*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

*02 Cold Hold (41øF/45øF or below)

CHORIZO 48 DEGREE F, TUNA SALAD 46 DEGREE F SERVICE RIC TO MAINTAIN PROPER TEMP

*10 Clean Sight and Touch

CLEAN INSIDE RIC COOLER (POOLING WATER)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ITEMS IN WIC

*47 Handwashing signage

AT AL HAND SINKS

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE ITEMS PAST 7 DAYS ARE DISCARDED

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

*21 RFSM - Not On Site

EXPIRED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER FRUIT IN WIC

*47 Handwashing signage

*34 Outer openings:closed,tight-fitting windows

WHENEVER DOOR IS OPEN ICE WELL MUST HAVE LID

*43 Light bulbs, light shields provided

BY DISH MACHINE

*32 Package integrity

DENTED CAN ON SHELF WITH NON-DENTED CANS

*02 Cold Hold (41øF/45øF or below)

CHORIZO 57 DEGREE F

*14 When to wash hands before donning new gloves

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE AT DISHWASHER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS TO BE FREE OF SPLATTER

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

SEVERAL ITEMS IN WIC NOT COVERED

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC, ITEMS PAST DATE IN RIC SALSA 4/6/18

*47 Handwashing signage

AT ALL HAND SINKS

*47 Handwashing signage

AT HAND SINK

*39 Equipment in good repair and proper adjustment.

RIC NEEDS TO BE SERVICED ACROSS FROM STOVE

*10 Clean Sight and Touch

INSIDE ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

PICO 45 DEGREE F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN SHELF WITH TO GO CONTAINERS

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD ITEMS PAST 7 DAYS AND ENSURE DATE MARK ON ALL PRODUCT, IN COOLER

*18 Toxic items stored above food/utensils

SPRAY BOTTLE ABOVE CLEAN EQUIPMENT

*29 Food thermometers provided and accessible

PROBE THERMOMETER UNAVAILABLE DURING INSPECTION

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*47 Handwashing signage

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT IN WARE WASH- COS REMADE

*29 Sanitizing solutions, testing devices

QT TEST STRIPS AT BAR

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco