Breakfast Brothers
3704 W Camp Wisdom Rd #110, Dallas, TX 75237 · 75237 · Restaurant
Passed all 3 inspections — critical violations noted
2023-12-15 Pass Routine 4
*20 Grease Trap Tickets
provide grease trap information (cleaning every 90 days)
*31 No soap at handsink
no soap at front handsink
*42 Nonfood-contact surfaces material
clean exterior of ice machine (vents dusty)
*43 Clean vent syst:Intake/exhaust air ducts
clean dust off air vents by storage area
2023-06-12 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
POST A SIGN THAT IS VISIBLE TO CUSTOMERS(USUALLY NEXT TO HEALTH PERMIT) THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP TICKETS. CLEAN GREASE TRAP EVERY 90 DAYS HAVE PAPER WORK ON SITE.
*42 Dirty nonfood contact surfaces
FOOD DEBRIS INSIDE OF WIF, DUST BUILD UP ON CEILING TILES.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*18 Toxic items labeling-non original container
SPRAY BOTTLE WITH YELLOW CLEANER NOT LABELED. LABEL SPRAY BOTTLE.
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP ON SIDE CLIPS OF COKE MACHINE ICE SHOOT.
*02 Cold Hold (41øF/45øF or below)
OBSERVED RAW CHICKEN AT 54.1f AND RAW FISH AT 43.7F. BREAD STATION IS USING ICE TO KEEP FOOD AT/BELOW COLD TEMPERATURE. ADD MORE ICE TO CONTAINER BUT ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT TO MAI
*27 Cooling, heating, and holding capacities. Equipment
ESTABLISHMENT OBSERVED USING ICE AS MEANS TO KEEP FOOD AT/BELOW COLD HOLD TEMPERATURE. ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT NOT ICE, ICE CAN ONLY AID.
2022-12-13 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed egg and raw chicken not arranged properly. arrange properly to prevent cross contamination
*19 One Inch Air Gap
provide an one inch are gap from drain of ice machine
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for front RIC.
*42 Dirty nonfood contact surfaces
clean drain and clean ceiling tiles that have dust build up.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents located next to drink station.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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