SANITARY INSPECTION RECORD — CITY OF DALLAS

BREWED AND PRESSED.

EAT. 79/100

1775 PAYNE #100 · DESIGN DISTRICT, DALLAS

Last inspected October 25, 2022 · passed

Passed all 5 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
3 YEARS
since Dec 2018

INSPECTION HISTORY

OCT 25
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of ice bin.

MINORSanitation
*32 Damaged Equipment

Replace torn cooler gaskets.

MINORSanitation
*47 Other Violations

Label 3 compartment sink (ie. wash, rinse, sanitize).

FEB 16
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

water ran for 5 minutes and didnt reach temp of 110F. Manager had to reset

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NEEDED ON SITE FOR ALL EMPLOYEES

CRITICALFood Temperature
*29 Outfitter-Thermometer.

AT TIME OF INSPECTION THERMOMETERS WERE NOT VISIBLE IN DISPLAY COOLER, MANAGER INSTALL THERMOMETER AFTER FORM WAS SIGNED

MINORSanitation
*32 Damaged Equipment

DOOR GASKETS ON ON RIC NEED REPLACING

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE RIC AND ALONG DOOR GASKETS

MINOROther
*47 Other Violations

NEED HEALTH NOTICE VISIBLE TO PUBLIC

FEB 24
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean interior of reach in cooler

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

TAKES A WHILE FOR THE WATER TO HEAT UP

DEC 30
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

provide copy of COD cert

MINOROther
*47 Other Violations

provide copy of current health inspection notice

DEC 17
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

GINGER SHOTS WITH NO LABELS

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

69 DEGREE F AT HAND SINK FOLLOW UP IN 1 WEEK

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES IN FOOD CONTAINERS IN COOLER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT