Dallas
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Brewed and Pressed

1775 Payne #100, Dallas, TX 75207 · 75207 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2022-10-25
Pass Rate
100%
0 failures
Score
75/100
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5 consecutive passes, most recently 2022-10-25
No failures across all 5 inspections on record
Food Temperature issues found across 3 inspections
Sanitation serious
Documentation & Training minor
Food Temperature critical
Other minor
Plumbing & Waste serious
Food Storage & Handling minor
2022-10-25 Pass Routine
3
serious Sanitation

*10 Clean Sight and Touch

Clean interior of ice bin.

minor Sanitation

*32 Damaged Equipment

Replace torn cooler gaskets.

minor Sanitation

*47 Other Violations

Label 3 compartment sink (ie. wash, rinse, sanitize).

2022-02-16 Pass Routine
CRITICAL 6
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

water ran for 5 minutes and didnt reach temp of 110F. Manager had to reset

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

NEEDED ON SITE FOR ALL EMPLOYEES

critical Food Temperature

*29 Outfitter-Thermometer.

AT TIME OF INSPECTION THERMOMETERS WERE NOT VISIBLE IN DISPLAY COOLER, MANAGER INSTALL THERMOMETER AFTER FORM WAS SIGNED

minor Sanitation

*32 Damaged Equipment

DOOR GASKETS ON ON RIC NEED REPLACING

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE RIC AND ALONG DOOR GASKETS

minor Other

*47 Other Violations

NEED HEALTH NOTICE VISIBLE TO PUBLIC

2021-02-24 Pass Routine
CRITICAL 2
minor Sanitation

*42 Dirty nonfood contact surfaces

clean interior of reach in cooler

critical Food Temperature

*19 Hand sink water temperature below 110'F

TAKES A WHILE FOR THE WATER TO HEAT UP

2019-12-30 Pass Routine
2
minor Documentation & Training

*21 Outfitter-Certified Food Manager

provide copy of COD cert

minor Other

*47 Other Violations

provide copy of current health inspection notice

2018-12-17 Pass Routine
CRITICAL 4
minor Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

GINGER SHOTS WITH NO LABELS

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*19 Hand sink water temperature below 110'F

69 DEGREE F AT HAND SINK FOLLOW UP IN 1 WEEK

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES IN FOOD CONTAINERS IN COOLER

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.