Brick & Bones
2713 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 12 inspections — critical violations noted
2025-05-29 Pass w/ Conditions New Retail Food 2022
No violations found.
2023-11-09 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN AND SANITIZE UTENSILS AND CONTAINERS AGAIN, STILL DIRTY
*15 Bare hands contact with ready-to-eat foods
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE OF COOLERS
2023-04-26 Pass Routine 4
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic covering on equipment to allow easy cleanability
*42 Dirty nonfood contact surfaces
Clean dust on vent covers
*45 Unnecessary articles prohibited
Either properly store surplus equipment (racks/cutting boards) or get rid of it
*20 Grease Trap Tickets
2022-10-22 Pass Routine CRITICAL 11
*37 Storing the food at least 15 cm (6 inches) above the floor
Two containers of frozen chicken stored on floor.
*02 Cold Hold (41øF/45øF or below)
Cut vegetables on counter at 76 F.
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
Container stored in handwash sink.
*32 Damaged Equipment
Replace torn cooler gaskets.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Properly seal sinks to wall.
*21 RFSM - Not On Site
2022-02-10 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
BROKEN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2020-03-24 Pass Routine 7
*10 A chemical sanitizer used: contact times criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*42 Nonfood-contact surfaces material
*43 Light bulbs, light shields provided
*45Physical Facilities Floors,Walls,Ceilings
2019-09-25 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2019-01-31 Pass Routine CRITICAL 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
*37 Food shall be protected from cross contamination by protecting food containers that are received
2018-06-27 Pass Routine CRITICAL 3
*47 Handwashing signage
*31 Individual, disposable towels
*08 Cooked TCS foods received at 135øF or less
2017-12-07 Pass Routine 5
*45 Premises shall be maintained in good repair
holes and gap between 3 com sink and wall
*41 Food storage containers, identified with common name of food.
*42 Ventilation hood systems
hood filters with build up
*43 Light bulbs, light shields provided
light bulb not working
*28 Date marking > 24 hrs,on site,temp 41F
food items missing dates
2017-06-15 Pass Routine 5
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
*47 Health permit posted
*41 Food storage containers, identified with common name of food.
2016-12-08 Pass Routine CRITICAL 7
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
bacteria particles in ice for consumption in ice machine, personal items stored above food equipment
*39 Store equipment & utensils in a clean, dry place
knife sharpener stored in piping behind food prep table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking open cup water in prep area
*03 Food products not maintained at 135øF or above
hamhock dressing stored under heating lamp at 124.3F
*35 Hair Restraints effective
employees with beards need beard nets
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be stored in sanitizer solution
*41 Food storage containers, identified with common name of food.
must label bins with flour/meal
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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