Brickhouse Burgers and Shakes
9090 Skillman St #174a, Dallas, TX 75243 · 75243 · Restaurant
Passed all 10 inspections — critical violations noted
2021-12-13 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above raw beef
*37 Storing the food at least 15 cm (6 inches) above the floor
container of dill pickles on the floor inside the walk in cooler
*39 Cooking equipment free of encrusted grease
*45Floor, wall, ceiling - Exposed material
ceiling tile
2021-06-25 Pass Routine
No violations found.
2021-02-24 Pass Routine CRITICAL 7
*45 Cleaning floors, dustless methods
sticky floors throughout the premises
*20 Grease Trap Tickets
most recent on site is from September
*21 RFSM - Not On Site
make sure one Registered Food Service Manager(City of Dallas) is on site at all times
*28 Do not exceed manuf. use by date
two one gallon milk containers with dates of 2/21 and 2/20
*10 Other sanitizer exposure time
no sanitizer in the sanitizer bucket
*34 Pest control-routine inspections for
no records provided
*29 Sanitizing solutions, testing devices
2020-08-05 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
needed on site
*10 A chemical sanitizer used: contact times criteria
no sanitizer inside the sanitizer buckets
*21 RFSM - Not On Site
not on site
*45 Cleaning floors, dustless methods
floor drains
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flying insects observed inside the kitchen area
*31 No soap at handsink
replenish every soap dispenser or have soap that is easily accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dust accumulation inside the walk in coolers
2020-02-13 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
quat and chlorine test strips needed
*10 Clean Sight and Touch
replace the shelves/racks inside the walk in cooler-rusty appearance
*31 No soap at handsink
replenish the soap dispensers
*28 Date marking commercially prepared of RTE/PHF
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
keep area around fryer clean; slippery floors from grease
2019-08-27 Pass Routine 6
*22 Handlers-Certificate Not On Site
missing one
*10 Q.A. PPM - follow manufacturer's direction
O ppm sanitizer not coming through to mixer, call for service
*42 Floors/walls/ceiling/nonfood dirty
clean throughout the day clean dusty ceiling
*43 Light bulbs, light shields provided
replace fluorescent with LED in WIC, above drink area
*24 Food Label - declaration of the quantity
label hot sauce
*14 When to wash hands between raw and RTE foods
handled raw burger and then bun without changing gloves or washing hands
2019-02-15 Pass Routine CRITICAL 7
*01 Cooling -- within 2 hours, 135-70øF
cooked onions 12 pm-2 pm 84 F must cool rapidly in shallow pans or on ice discarded
*18 Licensed pest control applicator only
no household pesticides
*42 Floors/walls/ceiling/nonfood dirty
keep area around fryer clean
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must use running water
*43 Light bulbs, light shields provided
over drink area
*22 Handlers-Certificate Not On Site
missing for one employee bring copy
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over boiled eggs RSE over hotdogs corrected
2018-07-26 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
register w/ City of Dallas
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
over drink area
*40 Single use articel wrapped or dispensed
*18 Toxic items labeling-non original container
label all
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
plate used for raw chicken over raw burgers raw burgers over hot dogs raw eggs over potatoes raw turkey burger over hot dogs
*45 Mats / Duckboards nonabsorbent
no cardboard
2018-01-18 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
spray chemicals over food contact
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate food & drink very well
*32 Approved Food Contact Equip.
resurface or replace cutting board
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meat adj hot dogs
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
2017-03-30 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*33 Warewashing manufacturer's operating instuctions
LEAK AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
6 INCHES OFF FLOOR
*41 Food storage containers, identified with common name of food.
LABEL COMMON NAME
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.