British Brewing Company

*39 Keep utensils handles upright or protected

ice scoop touching ice dry goods scoop handle touching dry goods

*42 Floors/walls/ceiling/nonfood dirty

dust on shelves, ceilings and equipment gaskets on all coolers

*45 Lockers to be used to store personal items

jackets on untinsels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over cooked raw chicken over roasted turkey

*10 Clean Sight and Touch

Dirty can opener blade microwave chip holder slide outs on makelines receipt printer

*31 Handwashing lavatory - used for other purpose

hand sinks used for other purposes. dish storage

*43 Light bulbs, light shields provided

need light shields in the production area

*10 Clean Sight and Touch

dirty food contact surfaces CLEAN: Ice Buckets mixer mixer stand all food containers bottoms of coolers and makelines

*32 Equipment & Utensils smooth easily cleanable

can not have cloth under cutting boards or under food or utensils must remove foil from the bottom of prep table paint or cover

*18 Toxic items storage adjacent to food/utensils

all chemicals in there non original containers must be labeled with common name

*29 Sanitizing solutions, testing devices

need sanitizer test strips

*29 Food thermometers provided and accessible

Need thermometer in WIC and all other coolers

*20 Grease Trap Tickets

no grease trap ticket with in the last 90 days

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

*45 Premises shall be maintained in good repair

replace base boards- exposed wall fill in holes in ceiling

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a *

*14 When to wash hands before donning new gloves

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- EMAIL

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 47 DEGREE F, BLUE CHEESE 46 DEGREE F

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*34 Controlling pests. Eliminating harborage conditions

GNATS/FRUIT FLIES IN DISH AREA, KITCHEN AND BAR AREA

*21 RFSM - Not On Site

NOT AVAILABLE

*43 Light 20 foot : Reach-in cooler

ON COOK LINE

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION UNDER COLD HOLD ON COOK LINE

*42 Dirty nonfood contact surfaces

CLEAN INSIDE BULK BINS- COS

*31 Handwashing lavatory - used for other purpose

CUP IN BACK HAND SINK

*18 Toxic items labeling-non original container

RELABEL SPRAY BOTTLES

*21 RFSM - Not On Site

EXPIRED

*43 Light bulbs, light shields provided

REPLACE MISSING AND BROKEN

*10 Clean Sight and Touch

INSIDE RIC BY STOVE TOP

*02 Cold Hold (41øF/45øF or below)

CHICKEN WINGS 58 DEGREE F- COS, BLUE CHEESE CRUMBLE 47 DEGREE F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AT BAR

*43 Light bulbs, light shields provided

IN DISHWASHER AREA

*39 Equipment in good repair and proper adjustment.

TOP COOLER AMBIENT TEMP 66 DEGREE F

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

DICED CHICKEN IN MONDAY BAG- 45 DEGREE F, RAW BEEF- 44.6 DEGREE F IN COOLER DRAWER ON COOK LINE, BLUE CHEESE CRUMBLE 55 DEGREE F

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES- COS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS UNDER DRY STORAGE, WALLS IN DISHWASHER AREA, CLEAN CEILING TILE ABOVE FOOD LINE

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN TOP COOLER

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAYS IN COOLER (QUICHE 7/15)

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER

*38 Thawing. under running water criteria

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- EMAIL MOST RECENT COPY

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILE ON COOK LINE

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

STORED ABOVE PREPORTIONING BAGS

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA GUN AND CLEAR SODA GUN HOLDER TO BE FREE OF DEBRIS

*28 Date marking > 24 hrs,on site,temp 41F

SEVERAL ITEMS MISSING DATES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC, COVER CHICKEN WINGS IN COOLER

*29 Thermometer shall be easily readable

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over raw chicken. Raw shell eggs should always be below and segregated from other foods.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*45 Floor& wall junctures- coved & sealed

Tiles missing around door to walk in cooler.

*29 Sanitizing solutions, testing devices

Testing strips should be provided for sanitizing solution.

*19 Hand sink water temperature below 110'F

Hot water not available at hand wash sink by main production area of kitchen.

*31 Individual, disposable towels

No towels available at hand wash sinks in bar area.

*07 Food safe, good condition, unadulterated, and honestly presented

Distressed food in open top of reach in coolers. Cheese is darkened. Red onion pigment migrating to white section. Moldy squash in walk in cooler.

*10 Clean Sight and Touch

Soda guns show build up of syrup on interior of nozzle. Some food debris remaining on deli slicer in back production area. Dark mold in secondary icemaker in back production area. Advise that m

*43 Light bulbs, light shields provided

Light shield cracked and hanging above dish washing area.

*29 Sanitizing solutions, testing devices

*10 Chlorine sanitizer concentration, minimum temp.

TESTED 0 PPM CHLORINE