Brook Hollow Golf Club 19th Hole Restaurant
8301 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-09 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
NO GREASE TRAP TICKETS ON SITE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NO BODILY FLUIDS PAPERWORK IN SITE
*31 Handwashing lavatory - accessible
BLOCKED HAND SINK AND OBSERVED NO HAND WASH SIGN
*32 Maintain in Good Repair
CLEAN GASKETS IN REACH IN FREEZER (GASKETS)
2023-03-01 Pass Routine 1
*42 Dirty nonfood contact surfaces
2022-06-23 Pass Routine CRITICAL 2
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw burger store next to cheese and produce
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, burgers
2021-12-07 Pass Routine
No violations found.
2021-06-30 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the ham and left over food
2020-12-30 Pass Routine 1
*42 Nonfood-contact surfaces material
no towel allow under the equipments
2020-06-10 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produce
*28 Date marking > 24 hrs,on site,temp 41F
salmon
2020-01-29 Pass Routine
No violations found.
2019-07-09 Pass Routine
No violations found.
2018-11-16 Pass Routine CRITICAL 2
*34 Remove dead/trapped pests
Please remove dead insects from light shields
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Please do not store utensils in standing / room temperature water
2018-05-09 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat, fruit and salad store together
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to utensil
2017-11-29 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat and cheese store together
*02 Cold Hold (41øF/45øF or below)
observed lime, lemon, arrange at the bar without time or temp control
*31 Handwashing lavatory - used for other purpose
observed ice in the hand sink
2017-06-15 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
CHEESE 44'F
2016-12-15 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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