Brook Hollow Golf Club - Sports Center Kitchen
8301 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-09 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
SALMON ON OPEN TOP READ 46F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED BOX IN WIF SITTING ON FLOOR
*20 Grease Trap Tickets
NO GREASE TRAP TICKETS ONSITE
*47 Handwashing signage
OBSERVED NO HAND SINK SIGNS ON SITE
2023-03-01 Pass Routine CRITICAL 3
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining on stove
*42 Dirty nonfood contact surfaces
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2022-06-23 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can in storage room
*06 Discard TCS if date marked exceeds temp & time
queso 6/22
*45Floor, wall, ceiling - Exposed material
Fix the tiles on the ceiling
2021-12-07 Pass Routine CRITICAL 3
*06 Discard TCS if date marked exceeds temp & time
chicken marinate base 11-22 dressing 11-15 cheese 10-28
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the food ( ham, sausage, strawberry
*18 Toxic items stored above food/utensils
sanitizer bucket store next to pitchers
2021-06-30 Pass Routine 1
*06 Discard TCS if date marked exceeds temp & time
dressing in the cooler 6/21, 6/22, 6/23
2020-12-30 Pass Routine CRITICAL 4
*06 Discard TCS if date marked exceeds temp & time
cheese 12/11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to produce
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*32 Thermometer in good condition or discarded
2020-06-10 Pass Routine 2
*06 Discard TCS if date marked exceeds temp & time
chicken 5/4, rice 6/9
*28 Date marking > 24 hrs,on site,temp 41F
onion
2020-01-29 Pass Routine CRITICAL 4
*06 Discard TCS if date marked exceeds temp & time
shrimp 1/8/20 cheese: 1/18/20, 1/16
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food and utensil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, ham store next to pancake
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
2019-07-09 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
container with yellow toxic substance not labeled.
*32 Equipment & Utensils resistant pit,chip, crazing
aluminum foil used as liner on grill station and on chip warmer.
2018-11-16 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on cutting board. Corrected on site.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed in dry storage & near kitchen entrance (score changed to reflect score given to customer).
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium sanitizer.
*39 Store all equipment & utensil covered or inverted
Please store bowls inverted & pans inverted.
*43 Light bulbs, light shields provided
2018-05-08 Pass Routine 1
*10 Q.A. PPM - follow manufacturer's direction
Oppm
2017-11-29 Pass Routine CRITICAL 1
*18 Toxic items stored above food/utensils
sanitizer bucket next to cutting board
2017-06-27 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
CEILING TILE
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
DO NOT BLOCK HAND SINK
*02 Cold Hold (41øF/45øF or below)
2016-12-15 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED WITH OTHER FOOD ITEMS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.