Dallas
BEAT

Brook Hollow Golf Club - Sports Center Kitchen

8301 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-09-09
Pass Rate
100%
0 failures
Score
45/100
BEAT
14 consecutive passes, most recently 2023-09-09
No failures across all 14 inspections on record
14 sanitation violations found across 10 inspections
13 food storage & handling violations found across 8 inspections
Sanitation critical 14×
Food Storage & Handling critical 13×
Food Temperature critical
Facility Condition minor
Other critical
Plumbing & Waste serious
Pest Activity critical
Documentation & Training minor
2023-09-09 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALMON ON OPEN TOP READ 46F

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

OBSERVED BOX IN WIF SITTING ON FLOOR

serious Plumbing & Waste

*20 Grease Trap Tickets

NO GREASE TRAP TICKETS ONSITE

critical Sanitation

*47 Handwashing signage

OBSERVED NO HAND SINK SIGNS ON SITE

2023-03-01 Pass Routine
CRITICAL 3
minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum lining on stove

minor Sanitation

*42 Dirty nonfood contact surfaces

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

2022-06-23 Pass Routine
3
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can in storage room

serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

queso 6/22

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the tiles on the ceiling

2021-12-07 Pass Routine
CRITICAL 3
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chicken marinate base 11-22 dressing 11-15 cheese 10-28

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the food ( ham, sausage, strawberry

critical Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket store next to pitchers

2021-06-30 Pass Routine
1
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

dressing in the cooler 6/21, 6/22, 6/23

2020-12-30 Pass Routine
CRITICAL 4
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 12/11

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next to produce

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

critical Food Temperature

*32 Thermometer in good condition or discarded

2020-06-10 Pass Routine
2
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chicken 5/4, rice 6/9

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

onion

2020-01-29 Pass Routine
CRITICAL 4
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

shrimp 1/8/20 cheese: 1/18/20, 1/16

critical Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food and utensil

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, ham store next to pancake

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2019-07-09 Pass Routine
CRITICAL 2
critical Food Storage & Handling

*18 Toxic items labeling-non original container

container with yellow toxic substance not labeled.

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

aluminum foil used as liner on grill station and on chip warmer.

2018-11-16 Pass Routine
CRITICAL 5
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored on cutting board. Corrected on site.

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies observed in dry storage & near kitchen entrance (score changed to reflect score given to customer).

minor Sanitation

*29 Sanitizing solutions, testing devices

Please provide test strips for Quaternary Ammonium sanitizer.

minor Sanitation

*39 Store all equipment & utensil covered or inverted

Please store bowls inverted & pans inverted.

minor Facility Condition

*43 Light bulbs, light shields provided

2018-05-08 Pass Routine
1
serious Other

*10 Q.A. PPM - follow manufacturer's direction

Oppm

2017-11-29 Pass Routine
CRITICAL 1
critical Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket next to cutting board

2017-06-27 Pass Routine
CRITICAL 4
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

CEILING TILE

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

DO NOT BLOCK HAND SINK

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2016-12-15 Pass Routine
CRITICAL 1
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED WITH OTHER FOOD ITEMS

Brook Hollow Golf Club Pool Bar Brook Hollow Golf Club Mixed Grill Bar Subway Jimmy Johns Gourmet Sandwiches El Vochito Taqueria Restaurant

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.