Brookdale Preston
12400 Preston Rd, Dallas, TX 75230 · 75230 · Restaurant
Passed all 13 inspections — critical violations noted
2023-09-16 Pass Routine
No violations found.
2023-03-15 Pass Routine
No violations found.
2022-03-15 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
Wiping cloth must be stored in sanitizer bucket between use
*21 RFSM - Not On Site
RFSM must be current and on site
*19 Water & Plumbing in good repair- per code
Repair leaking pipe at 3- compartment sink
*16 Substitued pasteurized eggs/broken eggs....
*32 Damaged Equipment
Repair ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Ground beef above raw steak in WIC
2021-08-20 Pass Routine
No violations found.
2021-03-04 Pass Routine
No violations found.
2020-07-29 Pass Routine
No violations found.
2020-01-15 Pass Routine
No violations found.
2019-07-16 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in walk in freezer, gaskets around cooler doors
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor in dry storage area
*10 Clean Sight and Touch
clean juice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
keep ice cream off the floor, cans in dry storage area sit on floor
*34 Insect control:prevent dead insects from food
observed dead roaches
*07 Food safe, good condition, unadulterated, and honestly presented
tuna salad expired on 7/11/2019
2019-01-25 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, cutting boards
*45 Floor& wall junctures- coved & sealed
base boards
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Equipment in good repair and proper adjustment.
cooler frame
*35 Hair Restraints effective
cover hair
*34 Pest control-routine inspections for
observed fruit flies
2018-07-25 Pass Routine CRITICAL 9
*31 Individual, disposable towels
provide
*02 Cold Hold (41øF/45øF or below)
cut tomato 47 degrees f
*42 Dirty nonfood contact surfaces
clean cooler, shelves, cutting boards, gaskets
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas. Last warning
*06 Discard TCS if date marked exceeds temp & time
tuna salad, cottage cheese
*45 Floor& wall junctures- coved & sealed
cove base
*47 Other Violations
lettuce in cooler
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*22 Handlers-Certificate Not On Site
provide
2018-01-10 Pass Routine 10
*22 Handlers-Certificate Not On Site
provide food handler certificate
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas. Bring SErv Safe certificate, DL or ID and money (cash, check or money order n credit or debit cards). 7901 Goforth RD Dallas TX 75238 214 670 8083
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
*10 Clean Sight and Touch
microwave need to be cleaned, clean juice machine
*31 Individual, disposable towels
*45 Floor& wall junctures- coved & sealed
base board in walk in freezer
2017-07-13 Pass Routine CRITICAL 7
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Missing dates on the TCS foods.
*36 Cloths in-use for wiping between uses stored
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
fan covers are dirty in the walk in cooler
*31 Individual, disposable towels
2016-12-14 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*33 Mech. warewash, hot water sanitizing, other machines
GUAGE AT 210'F
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
EMPLOYEE RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*31 No soap at handsink
WAIT STATION
*10 Clean Sight and Touch
COOLER
*28 Date marking combined ingredients for RTE/ TCS food
DATE MARK ALL FOOD PRODUCTS (i.e. SLICED TURKEY, SALAD)
*03 Food products not maintained at 135øF or above
CHICKEN 109'F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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