Brooklyn Cafe Deli & Grill

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles and soda machine

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves in walk in cooler

*47 Handwashing signage

missing hand washing sign on front hand sink

*35 Hair Restraints effective

employees must cover hair

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on prep table

*03 Food products not maintained at 135øF or above

vegetables chicken 82 degrees f

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*10 Clean Sight and Touch

clean cappuchino machine, soda nozzles

*47 Conditions of Permit-in use of food equipment

provide

*42 Dirty nonfood contact surfaces

clean cabinets inside, clean shelves in walk in cooler, clean front cooler

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food in walk in cooler

*22 Handlers-Certificate Not On Site

all employees need get food handler certificate

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*35 Hair Restraints effective

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in back prep area.

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

RIF fan cover, bottom shelf of racks

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

*21 RFSM - Not On Site

expired

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*14 When to wash hands between raw and RTE foods

teach all employees proper food handling techniques

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*09 Food on display shall be protected from contamination

must cover apples and oranges

*29 Food thermometers provided and accessible