Brotherhood Food Mart

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

STORE RAW PROTEINS AND READY TO EAT ITEMS SEPARATELY IN DISPLAY COOLER AND REACH IN COOLER

*24 Food Label- manufacture/packer/distrubtor name

*28 Date marking > 24 hrs,on site,temp 41F

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

SECURE CEILING TILES BACK IN PLACE

*24 Food Label- manufacture/packer/distrubtor name

*28 Date marking > 24 hrs,on site,temp 41F

*34 Insect control devices-not over food/food prep

FLY TRAP STORED ON TOP OF REACH IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

Must register food manager course with the City of Dallas and post in public view

*32 Approved Food Contact Equip.

observed foil containers for continuous use to store and display product. used approved commercial equipment that can properly be cleaned and stored and sanitized for continuous use

*10 A chemical sanitizer used: contact times criteria

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*32 Maintain in Good Repair

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided

*45 Cleaning floors, dustless methods

*10 Clean Sight and Touch

*18 Licensed pest control applicator only

*32 Maintain in Good Repair

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

*19 One Inch Air Gap

*28 Date marking > 24 hrs,on site,temp 41F

*32 Approved Food Contact Equip.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*39 Cooking equipment free of encrusted grease

*42 Floors/walls/ceiling/nonfood dirty

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED IN DELI COOLER

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

*19 Water & Plumbing in good repair- per code

RESTORE HOT AND COLD WATER TO THE DELI HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATES FOR THE ENTIRE STAFF

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*24 Food Label- manufacture/packer/distrubtor name

FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES (COOKIES)

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS ( EXCESSIVE BUILD UP)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESSIVE DUST FROM THE INTAKE VENT

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE (REGISTER IMMEDIATELY)

*47 Health permit posted

HEALTH PERMIT NOT POSTED

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT STORE

*43 Light bulbs, light shields provided

REPLACE ALL LIGHTING UNITS THAT HAVE BURNED OUT IN THE STORE

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL SLICED DELI MEATS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN DELI ( RESTING ON A FOOD PREPARATION TABLE)

*34 Insect control:prevent dead insects from food

FLIES IN ESTABLISHMENT

*10 Clean Sight and Touch

clean the interior of the microwave CLEAN THE BOTTOM OF THE REACH IN DRINK COOLER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE RAW BEEF ( WALK IN COOLER)

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET SEAT (RESTROOM)

*24 Food Label- manufacture/packer/distrubtor name

CRACKERS AND COOKIE PACKAGES NOT INTENDED FOR RESALE ON SHELVES (FINAL WARNING)

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE (CRACKERS)

*35 Hair Restraints effective

DELI WORKER MUST WEAR A HAIR NET

*37 Storing the food at least 15 cm (6 inches) above the floor

CHITTERLINGS ON THE FLOOR (DRY STORAGE)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO UNITS IN THE SALES AREA

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT THE STORE

*28 Date marking commercially prepared of RTE/PHF

DATE MARKING OF SLICED DELI MEATS

*46 Physical Facilities Premises

CLEAN THE EMPLOYEE RESTROOM AND TOILET

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM

*31 Individual, disposable towels

dispenser is broken ( repair or replace the dispenser)

*34 Pest Control

visiable fruit flies by the dumpster

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

the front door should be self closing ( front door proped open allowing flies in the grocery / deli . )

*43 Light bulbs, light shields provided

the lights in the kitchen are not shielded.

*47 RFSM Certificate - Not Display

Provide the city registered food service manager certificate must be displayed

*45Physical Facilities Floors,Walls,Ceilings

Provide cove base in the bath at the floor wall junction. seal an paint the kitchen area floor.

*45 Premises:Cleaning, frequency and restrictions

clean the back room and remove any nonessential equipment.

*02 Cold Hold (41øF/45øF or below)

food in the reach in cooler was 50 degrees ( luncheon meat)

*19 Water & Plumbing in good repair- per code

Broken faucets at the mop sink

*21 RFSM - Not On Site

No registered food service manager on site during the operation of the business.

*22 Handlers-Certificate Not On Site

Missing the food handlers certificates.

*34 Pest Control

fruit flies within the establishment and no pest records on site.

*28 Date marking commercially prepared RTE/ TCS food

the RTE foods didn't have an expiration date.

*47 Health permit posted

health permit not posted.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

missing the test strips for the three compartment sink.

*31 Handwashing lavatory - accessible

Hand sink was blocked by equipment in the basin and in the front of the sink.

*32 Nonfood surfaces-design to be cleaned easily

remove the paper/ foil from the shelves used to store items.

*42 Dirty nonfood contact surfaces

Clean the legs of equipment and shelves have old grease, dirt etc.

*43 Light - 50 foot : Food and utensils area

repair the lights in the food prep area. ( burnt out light fixtures. )

*45 Floor& wall junctures- coved & sealed

Missing the cove base in the restroom and kitchen area.

*46 Enclosed toilet room w/self closing doors

The restroom should be self closing.

*28 Date marking > 24 hrs,on site,temp 41F

date mark all food

*29 Sanitizing solutions, testing devices

*22 Handlers-Certificate Not On Site

*43 Light - 50 foot : Food and utensils area

repair or replace all broken light fixtures

*42 Dirty nonfood contact surfaces

all shelves soiled marked as #32

*21 RFSM - Not On Site

*10 Clean Sight and Touch

clean cutting boards marked as #32

*45 Unnecessary articles prohibited

shall remove all non operational equipment off premises

*20 Grease Trap Tickets