Brothers Bakery
4950 W Illinois Ave #127, Dallas, TX 75211 · 75211 · Restaurant
Passed all 7 inspections — critical violations noted
2024-02-01 Pass Routine CRITICAL 12
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0PPM
*22 Accredited food handler certificate - 60 days
need to renew food handler cards
*24 Food packaged in a establishment, shall be labeled as specified in law
need to label desert in RIC in waiting area
*30 Does Establishment have a current valid permit posted?
need to update the food permit.
*34 Controlling pests. Eliminating harborage conditions
need to clean corners and cracks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
need to separate personal food from restaurant food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need to cover the food trays of RTE
*38 Thawing. Under refrigeration
need to throw icing correctly per instructions
*42 Dirty nonfood contact surfaces
need to clean ceiling remove dust
*43 Light bulbs, light shields provided
need to fix the lighting next to the hood
*45 Premises shall be maintained in good repair
need to fix cracks on wall hanging loosely
*47 Conditions of Permit-in use of food equipment
need to have sign for inspection report
2023-02-08 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT. FLOUR ON BEHIND BREAD DISPLAY CASES. FLOUR BUILD UP ON WIRE SHELVES, CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BAG OF RICE LEFT OPENED. COVER TO PREVENT CONTAMINATION.
*39 Equipment & utensils cleaned before restocking
OBSERVED CLEAR BOWLS WITH FOOD RESIDUE RESTOCKED. CLEAN BEFORE RESTOCKING.
*30 Does Establishment have a current valid permit posted?
HEALTH PERMIT NAME OF OWNER DOES NOT MATCH NAME OF OWNER ON TAX PERMIT, MUST MATCH. UPDATE HEALTH PERMIT.
2022-02-17 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open water bottle on working food contact surface.
*43 Clean vent syst:Intake/exhaust air ducts
observed heavy dust/flour build up on intake vents, clean.
*34 Controlling pests. Eliminating harborage conditions
observed heavy food debris behind equipment, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed cooling bread left uncovered, cover.
*42 Dirty nonfood contact surfaces
dust and food debris build up on wire shelves and surfaces of equipment, clean.
*41 Food storage containers, identified with common name of food.
observed salt container not labeled, label.
*39 Equipment & utensils cleaned before restocking
observed utensils restocked with food debris build up.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign that is visible to customers.
2021-02-26 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bread in racks left uncovered, provide cover to prevent potential contamination
*42 Floors/walls/ceiling/nonfood dirty
food debris observed on perimeter of walls, underneath equipment, on equipment, CLEAN.
*47 Conditions of Permit-in use of food equipment
PROVIDE CONSUMER HEALTH SIGN OR POST HEALTH REPORT.
2020-01-03 Pass Routine CRITICAL 6
*10 Quaternary ammonium temperature requirement
0 PPM for quat in sanitizer bucket.
*24 Food Label - Nutrition Labeling
label tres leches cakes and jello that have been packaged in containers.
*45 Premises shall be maintained in good repair
opened gap on wall, fix frp wall to prevent harbor conditions for pest,
*46 Covered waste receptacle for women's restroom
provide cover for waste container in restroom,
*28 Date marking > 24 hrs,on site,temp 41F
date mark tres leches cakes and jello.
*22 Handlers-Certificate Not On Site
Employees working in kitchen could not produce Texas Food Handler cards.
2019-01-14 Pass Routine CRITICAL 7
*41 Food storage containers, identified with common name of food.
label sugar container.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*02 Cold Hold (41øF/45øF or below)
opened container of cherry out at room temperautre. pacakge states to refrigerate after opening.
*28 Date marking > 24 hrs,on site,temp 41F
date mark jello, flan and arroz con leche.
*24 Food Labeling- with common name of the food
cups of flan, jello and arroz con leche being sold are not label. Label with common food name.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle above single service items and flour.
*34 Controlling pests. Eliminating harborage conditions
no pest control receipts and fruit flies seen throughout establishment.
2018-07-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
label large bins.
*34 Controlling pests. Eliminating harborage conditions
pest in service sink
*22 Handlers-Certificate Not On Site
Employees need Texas Food Handler card.
*39 Store equipment & utensils - avoid contamination
Clean utensils in dirty bins.
*20 Grease Trap Tickets
Need grease trap cleaned every 90 days. last cleaned in December 2017.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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