Brothers Mart and Bakery
9205 Skillman St 123, Dallas, TX 75243 · 75243 · Restaurant
Passed all 4 inspections — critical violations noted
2024-02-20 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs on top shelf.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*31 Individual, disposable towels
Need paper towels in bathroom.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep all personal food away from customer food, label.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*46 Covered waste receptacle for women's restroom
Need trash can with lid in bathroom.
*41 Food storage containers, identified with common name of food.
Label all food in containers.
*47 Handwashing signage
No hand washing sign at bathroom.
2024-01-08 Pass w/ Conditions Routine CRITICAL 16
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food.
*39 Utensils, single serve items 6 inches off - floor
Cannot leave to go containers on the floor. Cannot store mixer bowl on the floor.
*41 Food identity and accurate representation
Label all self serve food and produce.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors & 3 compartment drain in bakery. Clean bakery doors cannot touch once hands are clean.
*44 Trash can provided for papertowel waste
Must have trash can adjacent to all hand sinks.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate all personal and employee food.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded bell peppers.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee not sanitizing dishes.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No Food Manager on site with certification.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cannot store raw eggs & raw chicken above RTE food in RIC.
*24 Food Labeling- with common name of the food
All packaged food needs labels.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must be in sanitizer bucket at all times.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves.
*31 No soap at handsink
No soap at hand sink.
*46 Toilet tissue, availability
Need toilet paper.
2023-12-04 Pass w/ Conditions Routine CRITICAL 16
*07 Food safe, good condition, unadulterated, and honestly presented
Expired eggs in the RIC mixed in w/customer food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above RTE food and open food in RIC (front).
*39 Store equipment & utensils - avoid contamination
Cannot store knife on dirty wood.
*45 Premises shall be maintained in good repair
Open ceiling tile.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Opened food (old), above RTE food in RIC (front).
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager for anyone working on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*41 Food Labeling - Bulk food for self dispensing
Label all self-serve food.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*46 Covered waste receptacle for women's restroom
No trash can with lid in bathroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and drains.
*31 No soap at handsink
No soap at hand sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*34 Pest Control
Flies observed.
2023-04-27 Pass Routine CRITICAL 8
*47 Handwashing signage
Need hand washing sign at hand sink.
*22 Accredited food handler certificate - 60 days
No food handlers for any one working, have already been food handling and open packages.
*31 No soap at handsink
Soap at the hand sink.
*29 Food thermometers provided and accessible
Need thermometer for all RIC.
*24 Food Labeling- with common name of the food
No labels on packaged food.
*26 Allergen Labeling
No allergen labels.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food items on the floor, must be at least 6 inches off the floor.
*45 Premises shall be maintained in good repair
Open ceiling tile, need to close.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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