FEB 20
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROTHERS MART AND BAKERY.
BEAT. 47/100
9205 SKILLMAN ST 123 · LAKE HIGHLANDS, DALLAS
Last inspected February 20, 2024 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
10 MONTHS
since Apr 2023
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs on top shelf.
*22 Accredited food handler certificate - 60 days
No food handlers for employee working.
*31 Individual, disposable towels
Need paper towels in bathroom.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep all personal food away from customer food, label.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*46 Covered waste receptacle for women's restroom
Need trash can with lid in bathroom.
*41 Food storage containers, identified with common name of food.
Label all food in containers.
*47 Handwashing signage
No hand washing sign at bathroom.
JAN 82024PASSED16 violations3 CRITICALDETAILS
JAN 8
2024
PASSED
16 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food.
*39 Utensils, single serve items 6 inches off - floor
Cannot leave to go containers on the floor. Cannot store mixer bowl on the floor.
*41 Food identity and accurate representation
Label all self serve food and produce.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors & 3 compartment drain in bakery. Clean bakery doors cannot touch once hands are clean.
*44 Trash can provided for papertowel waste
Must have trash can adjacent to all hand sinks.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate all personal and employee food.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded bell peppers.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee not sanitizing dishes.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No Food Manager on site with certification.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cannot store raw eggs & raw chicken above RTE food in RIC.
*24 Food Labeling- with common name of the food
All packaged food needs labels.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must be in sanitizer bucket at all times.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves.
*31 No soap at handsink
No soap at hand sink.
*46 Toilet tissue, availability
Need toilet paper.
DEC 42023PASSED16 violations5 CRITICALDETAILS
DEC 4
2023
PASSED
16 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired eggs in the RIC mixed in w/customer food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above RTE food and open food in RIC (front).
*39 Store equipment & utensils - avoid contamination
Cannot store knife on dirty wood.
*45 Premises shall be maintained in good repair
Open ceiling tile.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Opened food (old), above RTE food in RIC (front).
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager for anyone working on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*41 Food Labeling - Bulk food for self dispensing
Label all self-serve food.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*46 Covered waste receptacle for women's restroom
No trash can with lid in bathroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and drains.
*31 No soap at handsink
No soap at hand sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*34 Pest Control
Flies observed.
APR 272023PASSED8 violations2 CRITICALDETAILS
APR 27
2023
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
Need hand washing sign at hand sink.
*22 Accredited food handler certificate - 60 days
No food handlers for any one working, have already been food handling and open packages.
*31 No soap at handsink
Soap at the hand sink.
*29 Food thermometers provided and accessible
Need thermometer for all RIC.
*24 Food Labeling- with common name of the food
No labels on packaged food.
*26 Allergen Labeling
No allergen labels.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food items on the floor, must be at least 6 inches off the floor.
*45 Premises shall be maintained in good repair
Open ceiling tile, need to close.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →