1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Food Storage & Handling
*41 Food identity and accurate representation
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*47 Handwashing signage
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
2 pts Documentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*31 No soap at handsink
1 pts Other
*46 Toilet tissue, availability