Dallas
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Brown Bag Provisions

150 Turtle Creek Blvd #202, Dallas, TX 75207 · 75207 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2022-01-25
Pass Rate
100%
0 failures
Score
49/100
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3 consecutive passes, most recently 2022-01-25
No failures across all 3 inspections on record
8 sanitation violations found across 3 inspections
Food Temperature issues found across 3 inspections
Sanitation critical
Food Storage & Handling serious
Other minor
Food Temperature critical
Employee Hygiene critical
Documentation & Training minor
2022-01-25 Pass Routine
CRITICAL 5
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 1/6

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the sausage container

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 500 ppm quat

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store next to chicken

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 46'f, egg 50;f

2021-07-15 Pass Routine
CRITICAL 8
serious Sanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

with sandwich

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to produce raw meat store above dressings

serious Sanitation

*14 When to wash hands before donning new gloves

minor Other

*31 Individual, disposable towels

minor Other

*36 Cloths in-use for wiping between uses stored

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

2021-01-05 Pass Routine
CRITICAL 8
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 67'f, ham 61'f

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and breads store together

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 0 ppm chlorine

minor Documentation & Training

*47 Handler-Certificate Not on site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese

minor Other

*31 Individual, disposable towels

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.