Brueggar's Bagels
8008 Herb Kelleher Way L1045, Dallas, TX 75209 · 75209 · Restaurant
Passed all 8 inspections — critical violations noted
2023-05-18 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
observed mustard in bottle @ 61 F
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean dirty RIF/RIC/WIC gaskets
2021-12-16 Pass Routine 3
*20 Grease Trap Tickets
Must service grease trap every 90 days and keep records on site for 3 yrs.
*21 RFSM - Not On Site
Not registered with City of Dallas RFSM. Call 214-670-8083 for info.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 214-670-8083 for info.
2020-12-15 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
Change all sanitizer buckets at least every 4 hours
2019-03-20 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
observed mold in ice machine
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to salt container
*39 Keep utensils handles upright or protected
keep ice scoop upright in ice machine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
2018-09-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
observed mold in ice machine
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to onion
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for open package of cheese
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above cooked sausage raw eggs and cooked chicken store together
2017-12-12 Pass Routine 7
*32 Damaged Equipment
replace white cutting boards
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*28 Date marking commercially prepared RTE/ TCS food
no date marked on all prepared foods on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*42 Dirty nonfood contact surfaces
clean dirty gaskets from reach in coolers
2017-06-26 Pass Routine 1
*10 Clean Sight and Touch
observed mold in ice machine
2017-01-13 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
nest to salt containers and utensil
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*47 Health permit posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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