Bruton Store

*39 Equipment-doors, seal hinges adjusted/intact

repair damaged gaskets around cooler doors

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*22 Accredited food handler certificate - 60 days

renew expired food handler card

*21 RFSM - Not On Site

no rfsm on site

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*45 Premises shall be maintained in good repair

repair ceiling tiles

*34 Outer openings:closing holes, gaps

repair gp at entrance door

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method -under running water not room temperatures

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean tables, clean shelves, ice cream freezers, cabinets, clean coolers inside, walk in coolers, fan covers

*03 Food products not maintained at 135øF or above

enchiladas on warmer 114 degrees f

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures or sit n 3 com sink

*46 Covered waste receptacle for women's restroom

provide in restroom

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks sit on cooler and above utensils

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets around cooler doors

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, freezers, pipes under 3 com sink, cabinets inside, caulk around sinks

*47 Handler-Certificate Not on site

all employees need to get food handler cards and keep on site

*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor in walk in cooler

*21 RFSM - Not On Site

no rfsm certificate

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food product stored above rte food in small cooler

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*03 Food products not maintained at 135øF or above

chicken on hot holding table 122/123 degrees f

*31 Individual, disposable towels

paper towels

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

*34 Outer openings:closing holes, gaps

repair gap at door

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process under cold running water not room temperatures

*14 Gloves single use

use gloves for one task only, change gloves when you changed a task

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above potato in walk in cooler

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*21 RFSM - Not On Site

no rfsm certificate

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for seven days only

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

clean cooler, freezers, cabinets

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drink

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room themperatures

*18 Medicines labeled and stored properly

personal medication stored in reach in cooler-avoid contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*22 Handlers-Certificate Not On Site

food handler card expired 2018

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezers, gaskets, coolers outside, pipe under 3 com sink, clean equipment/grill around

*43 Ventilation hood systems, adequacy

replace non working light bulbs on vent a hood, and replace broken light shield in walk in cooler

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food, raw chicken stored above rte food

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*36 Cloths in-use for wiping between uses stored

wet cloth sit on prep tables

*21 RFSM - Not On Site

no RFSM certificate

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*02 Cold Hold (41øF/45øF or below)

RANCH OUT OF TEMPERATURE

*21 RFSM - Not On Site

*34 Pest Control

*34 Pest Control

*02 Cold Hold (41øF/45øF or below)

*31 No soap at handsink

*42 Floors/walls/ceiling/nonfood dirty

*20 Grease Trap Tickets

*43 Light bulbs, light shields provided

*21 RFSM - Not On Site

Registered food service manager must be on site and the permit displayed for public viewing.

*20 Grease Trap Tickets

Missing the grease trap trip tickets on site during the operation.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers at the three compartment sink.

*31 Individual, disposable towels

Missing the paper towels at the hand sink.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

all food must be six inches off the floor .

*42 Nonfood-contact surfaces material

The rubber magnetic gaskets are dirty

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors lids were open. ( they must be closed when not in use)

*46 Covered waste receptacle for women's restroom

the ladies restroom should have a covered lid trash can.

*35 Hair Restraints effective

all employees should have on a hair restraint when cooking and prepping food.

*44 Receptacles tight fitting lids, doors, or covers

Outside dumpster lids should be closed ( overflowing dumpster )

*28 Date marking commercially prepared of RTE/PHF

the tuna salad sandwich and other TCS foods needs expiration dates. expired chocolate milk brand called Yup in the cooler. dates of November 11th,

*21 RFSM - Not On Site

Registered Food Service Manager on site during the operation. (THIRD WARNING)

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the restroom

*31 Individual, disposable towels

missing the paper towels in the restroom . (SECOND WARNING)

*47 RFSM Certificate - Not Display

RFSM certificate not displayed