Bryan Adams High School

*34 Pest control-routine inspections for

roach observed in storage room

*43 Light bulbs, light shields provided

light shield broken

*32 Damaged Equipment

white cover inside ice machine needs to be replaced

*42 Dirty nonfood contact surfaces

clean gaskets , coolers

*45 Premises shall be maintained in good repair

ceiling tiles must be replaced, missing

*39 Equipment-doors, seal hinges adjusted/intact

gasket around warmer broken

*19 One Inch Air Gap

tubing on steamer can not be laid on floor-drain needs one inch air gap for tube

*18 Chemical separate by spacing - Retail Sale

SANITIZING BUCKET STOCK ON SAME SHELF WITH PLATES

*19 Water & Plumbing in good repair- per code

LEAK ON FAUCET ON HAND SINK

*43 Light bulbs, light shields provided

replace light in wic

*20 Grease Trap Tickets

no recent grease ticket

*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM FROM CITY

*39 Equipment in good repair and proper adjustment.

MAINTAIN FOOD EQUIPMENT IN GOOD REPAIRS ( COLD HOLD NOT IN GOOD REPAIR)

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in cold hold unit, place reading thermometer in cold hold unit.

*10 A chemical sanitizer used: contact times criteria

no chemical sanitizer set up on working food contact surfaces, provide sanitizer buckets on each row.

*25 Compliance HACCP Monitoring CCP

PIC is not recording temperatures of cold hold units.

*43 Light bulbs, light shields provided

replace light bulb in dry storage area

*19 Water, Plumbing, and Waste Plumbing Systems

leak on drainage pipe below three compartment sink, and leak on faucet on three compartment

*31 Hand sinks: number installed for convenient use

repair hand sink in prep area

*47 Other Violations

clean vent covered, adjust drainage pipe to be 6 inch off the floor.

*42 Nonfood-contact surfaces material

clean dusty ceiling in prep area

*10 Clean Sight and Touch

*39 Equipment in good repair and proper adjustment.

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

*42 Dirty nonfood contact surfaces

dust accumulation observed on ceiling vents in dry storage area.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off the floor in walk in cooler

*32 Equipment & Utensils smooth easily cleanable

remove foil liners from shelf under 3 comp sink with and shelf next to prep sink.

*34 Pest control-routine inspections for

RODENT DROPPING ON ICE MACHINE (NOT IN USE)

*20 Grease Trap Tickets

PROVIDE MOST RECENT GREASE TRAP RECORD

*42 Dirty nonfood contact surfaces

FLOORS UNDER SHELVING IN DRY STORAGE, CEILING TILES

*19 Hand sink water temperature below 110'F

*32 Damaged Equipment

walk-in cooler shelving

*18 Toxic items storage adjacent to food/utensils

toxics stored with single service items

*31 Handwashing lavatory - used for other purpose

*32 Maintain in Good Repair

replace gaskets on warmers

*42 Dirty nonfood contact surfaces

remove dust from ceiling

*43 Light bulbs, light shields provided

replace lights

*45 Premises shall be maintained in good repair

remove peeling paint

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage (handle in ice machine)

*10 Clean Sight and Touch

clean ice machine

*18 Toxic items stored above food/utensils

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Food shall be protected from contamination by storing the food in a clean, dry location

remove excess condensation

*47 Handwashing signage

Provide hand washing signs (warning)