B'S Donuts

*42 Dirty nonfood contact surfaces

clean inside of the reach in freezer, clean inside of the reach in cooler

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have cardboard on counter to soak up grease/oil

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

*46 Covered waste receptacle for women's restroom

provide a covered trash can for womens restroom

*18 Toxic items labeling-non original container

label chemical bottles

*31 No soap at handsink

provide hand soap for hand washing sink

*19 Water & Plumbing in good repair- per code

leak under 3 compartment sink

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

keep time record of food (pig in the blanket)

*45 Mats / Duckboards nonabsorbent

can't have cardboard on the floor as a mat

*35 Hair Restraints effective

employees must wear hair cover

*10 Clean Sight and Touch

Interior of cooler

*19 Water & Plumbing in good repair- per code

Leak at hand sink

*29 Cold/hot hold unit thermometer easily viewable

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

*42 Dirty nonfood contact surfaces

table top equipment

*10 Clean Sight and Touch

inside reach in freezer

*18 Toxic items labeling-non original container

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

tape in han sink

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*28 Do not exceed manuf. use by date

whole cultured buttermilk-nov 5 2018

*06 Time as PHC: 4 hours provide written procedures methods of compliance

for the

*45 Floor& wall junctures- coved & sealed

*33 Rinsing procedures - 3 compartment sink

set up three compartment sink as follows: wash, rinse, and sanitizer

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*45 Cleaning floors, dustless methods

clean the floor of the dry storage area

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

Card board lined surfaces

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*45Physical Facilities Floors,Walls,Ceilings

Card board lined floorsd

*32 Equipment and Utensils Durability and Strength

Home style refrigerator

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Sausage rolls are in need of written procedures Sausage rolls are in need to time marking on each batch

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored