Bubala Cafe & Grill

*43 Light bulbs, light shields provided

replace missing light under vent hood

*45 Premises shall be maintained in good repair

patch holes in FRP walls throughout where needed

*32 Maintain in Good Repair

observed RIC being used as dry storage area- all equipment should be operational and utilized for intended purpose, replace torn gaskets on WIC and RIC doors where needed

*40 Store single-service item in original package

maintain coffee filters in plastic bag when not in use

*19 Water & Plumbing in good repair- per code

repair leak at 3 compartment sink

*42 Nonfood-contact surfaces material

fan covers inside WIC observed with dust accumulation. Gasket on WIC and RIC units observed moldy with product debris accumulation

*30 Food Establishment Permit

display food establishment permit

*37 Storing the food at least 15 cm (6 inches) above the floor

observed various food containers and boxes of product stored on the floor inside the WIC and WIF

*02 Cold Hold (41øF/45øF or below)

RAW BEEF 68

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

*20 Grease Trap Tickets

provide grease trap ticket

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*21 RFSM - Not On Site

rfsm certificate not provided

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*31 Individual, disposable towels

provide paper towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler and reach in cooler raw meat stored above rte food

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer buckets

*42 Dirty nonfood contact surfaces

clean coolers-gaskets

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 63

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

*41 Food storage containers, identified with common name of food.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOOD WHEN NOT IN USE