Buchanan's Sports Bar & Grill

*22 Handlers-Certificate Not On Site

NONE ON SITE

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS

*39 Utensils, single serve items 6 inches off - floor

KEEP TO GO CUPS OFF THE FLOOR

*31 No soap at handsink

*45 Premises shall be maintained in good repair

1) REPLACE ALL MISSING TOILET SEATS FROM RESTROOM 2) REPAIR ALL OUT OF ORDER FAUCETS FROM SINKS

*21 RFSM - Not On Site

NONE ON SITE

*20 Grease Trap Tickets

*43 Light bulbs, light shields provided

VENT HOOD

*47 OTHER VIOLATIONS

MAINTAIN PEST CONTROL ON SITE

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

*42 Nonfood-contact surfaces material

Foil lined surfaces

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*33 Manual warewashing equipment, wash solution temp.

Lack of a solution

*20 Grease Trap Tickets

*43 Light - 50 foot : Food and utensils area

*19 One Inch Air Gap

*31 Handwashing lavatory - accessible

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*34 Outer openings:closed,tight-fitting windows

Back door

*42 Nonfood-contact surfaces material

Foil lined surfaces

*20 Grease Trap Tickets

*39 Utensils, single serve items 6 inches off - floor

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked meat

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*34 Outer openings:closed,tight-fitting windows

Front door open

*31 Handwashing lavatory - accessible

Hand sink blocked with wiping water container

*22 Handlers-Certificate Not On Site

*39 Utensils, single serve items 6 inches off - floor

*20 Grease Trap Tickets

*32 Equipment and Utensils Multiuse Materials durable

Wooden tortilla press

*19 One Inch Air Gap

Ice maker

*43 Light - 50 foot : Food and utensils area

*39 Utensils, single serve items 6 inches off - floor

*31 Handwashing lavatory - accessible

Bar

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*20 Grease Trap Tickets

*46 Covered waste receptacle for women's restroom

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine dirty black mold

*22 Handlers-Certificate Not On Site

bartender needs a valid food handler card

*18 Toxic items storage adjacent to food/utensils

toxic bottle hanging on the bar four compartment sink.

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine drain line

*21 RFSM - Not On Site

Provide a RFSM on site during the operation.

*32 Equipment clearance of cleaning space

the deep freezer must be six inches off the floor ( this should be on legs or wheels 0

*39 Utensils, single serve items 6 inches off - floor

clean the ice machine to sight and touch ( dirty slim

*43 Light bulbs, light shields provided

Lights not shielded under the vent a hood.

*31 No soap at handsink

provide soap at the hand sink in the back by the ice machin.

*35 Hair Restraints effective

All food workers must have hair restraint when handling and prepping food

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

*22 Handlers-Certificate Not On Site

all employees that work with food must obtain a food handler certificate

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips needed