BUCKS CABARET AT DALLAS.

City of Dallas

2150 CALIFORNIA CROSSING · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
94
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 12
2023
PASS 10 violations
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

SET UP BAR'S THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED NORTH BAR SINK SET UP IN THE ORDER OF WASH, SANITIZE AND SANITIZE.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM, SANITIZER IS OUT

3 pts Other
*03 Food products not maintained at 135øF or above

MASHED POTATOES 108.9'F,

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Other
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY ITEM IN BEVERAGE ICE BIN OF BAR, SUCH AS EMPLOYEE'S DRINK.

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD / EQUIPMENT AREA ALLOWED. OBSERVED KITCHEN EMPLOYEE EATING IN DISHWASHING AREA NEAR CLEANED DISHES. ALSO OBSERVED EMPLOYEE DRINKS IN BAR ICE BIN.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WING 47'F

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN A GAP BETWEEN COOLERS, TABLES AND WARMER.

NOV 8
2022
PASS 8 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Other
*19 One Inch Air Gap
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAR 17
2022
PASS 6 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP SLICED LEMONS AND LIMES COVERED FROM ALL BARS.

1 pts Employee Hygiene
*35 Hair Restraints effective

ALL KITCHEN EMPLOYEES

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WINGS 47'F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN ALL DISH WASHING MACHINES SANITIZER AT 50 PPM, TESTED AT 0 PPM,

SEP 17
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPNER

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Reuse of single service articles
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair
MAR 10
2021
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WING 48'F, MANGO JUICE , CHEESE 48'F,

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

PAPER TOWEL AND TOILET PAPERS

3 pts Pest Activity
*20 Grease Trap Tickets

ALSO MAINTAIN PEST RECORD ON SITE.

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

ZERO PPM FROM BAR MACHINES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHIING MACHINE, DUSTY CEILING AND FANS FROM WALK IN COOLER.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*21 RFSM - Not On Site

MANAGER STATED HIS CHEF HAS APPOINTMENT THIS FRIDAY AT OUR OFFICE.

show all 13 inspections →
SEP 29
2020
PASS 5 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*47 OTHER VIOLATIONS

EMPLOYEES MUST COVER THEIR MOUTH AND NOSE

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZER AT 50 PPM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE'S COFFEE ON FOOD PREP. TABLE

JAN 22
2020
PASS 10 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR ALL BROKEN FAUCET HANDLES FROM UPSTAIRS BAR

1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED SEVERAL WIPING CLOTHES FROM FOOD PREP. AREAS

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE / EXPIRED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

1 pts Other
*40 Reuse of single service articles

DO NOT USE SAUCE CUP AS FOOD DISPENSER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLERS.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT (KNIVES) IN THE GAP BETWEEN COOLER, WARMER OR WALL.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL BUCKET ON TOP PRODUCE SHELF

JUN 21
2019
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Cleaners stored over single service

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

Observd bar tender consuming a beverage and then to preparing drinks without washing her hands

1 pts Employee Hygiene
*35 Hair Restraints effective

Bar tenders

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Bar tender

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 20
2018
PASS 5 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Washing dishes and potatoes in the same set of sinks

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective

Beard net missing

JUN 6
2018
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ranch dressing at 50.1 degrees - entrance to the cooks line Pico de gallo at 45.4 degrees - in the cooks corner

3 pts Sanitation
*10 Clean Sight and Touch

Inside of the dishwasher in need of cleaning

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*31 Individual, disposable towels

Both down stairs in need of paper towels at the hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective

Bead nets

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Chicken whole breast cooling on the counter Once the hot chicken breast were cubed the chicken meat was in the top of the point of usage refrigerator at 63.7 degrees

1 pts Other
*36 Cloths in-use for wiping between uses stored

Rags on the apron strings

DEC 1
2017
PASS 5 violations
2 pts Other
*31 Individual, disposable towels

Both bottom bars

1 pts Sanitation
*46 A ware washing sink not used for hand washing or dumping mop water
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sour cream at 47.7 degrees

3 pts Other
*19 One Inch Air Gap

Ice maker

1 pts Employee Hygiene
*35 Hair Restraints effective

Beard nets missing

MAY 23
2017
PASS 3 violations
2 pts Plumbing & Waste
*23 Water, Plumbing, and Waste Water Distribution

no cold water in one of the bars

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holsters; clean ice machine

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 45 degrees F

NOV 22
2016
PASS 8 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine

1 pts Pest Activity
*34 Pest Control

fruit flies in the food prep area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw turkey stored above raw shrimp in walk in cooler.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all phf

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the sides of the fryer

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employee fail to wash hands before donning a pair of new gloves

3 pts Other
*19 One Inch Air Gap

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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