JUN 12
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUCKS CABARET AT DALLAS.
BEAT. 35/100
2150 CALIFORNIA CROSSING · BACHMAN LAKE, DALLAS
Last inspected June 12, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
94
includes 19 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*33 Rinsing procedures - 3 compartment sink
SET UP BAR'S THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED NORTH BAR SINK SET UP IN THE ORDER OF WASH, SANITIZE AND SANITIZE.
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM, SANITIZER IS OUT
*03 Food products not maintained at 135øF or above
MASHED POTATOES 108.9'F,
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY ITEM IN BEVERAGE ICE BIN OF BAR, SUCH AS EMPLOYEE'S DRINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD / EQUIPMENT AREA ALLOWED. OBSERVED KITCHEN EMPLOYEE EATING IN DISHWASHING AREA NEAR CLEANED DISHES. ALSO OBSERVED EMPLOYEE DRINKS IN BAR ICE BIN.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
WING 47'F
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN A GAP BETWEEN COOLERS, TABLES AND WARMER.
NOV 82022PASSED8 violations1 CRITICALDETAILS
NOV 8
2022
PASSED
8 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*10 Chlorine sanitizer concentration, minimum temp.
*19 One Inch Air Gap
*15 Bare hands contact with ready-to-eat foods
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
MAR 172022PASSED6 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP SLICED LEMONS AND LIMES COVERED FROM ALL BARS.
*35 Hair Restraints effective
ALL KITCHEN EMPLOYEES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
WINGS 47'F
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN ALL DISH WASHING MACHINES SANITIZER AT 50 PPM, TESTED AT 0 PPM,
SEP 172021PASSED6 violationsDETAILS
SEP 17
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CAN OPNER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
MAR 102021PASSED10 violations2 CRITICALDETAILS
MAR 10
2021
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
WING 48'F, MANGO JUICE , CHEESE 48'F,
*39 Utensils, single serve items 6 inches off - floor
PAPER TOWEL AND TOILET PAPERS
*20 Grease Trap Tickets
ALSO MAINTAIN PEST RECORD ON SITE.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*10 Chlorine sanitizer concentration, minimum temp.
ZERO PPM FROM BAR MACHINES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHIING MACHINE, DUSTY CEILING AND FANS FROM WALK IN COOLER.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
MANAGER STATED HIS CHEF HAS APPOINTMENT THIS FRIDAY AT OUR OFFICE.
show all 13 inspections →
SEP 292020PASSED5 violationsDETAILS
SEP 29
2020
PASSED
5 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS
*21 RFSM - Not On Site
*47 OTHER VIOLATIONS
EMPLOYEES MUST COVER THEIR MOUTH AND NOSE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE'S COFFEE ON FOOD PREP. TABLE
JAN 222020PASSED10 violations1 CRITICALDETAILS
JAN 22
2020
PASSED
10 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR ALL BROKEN FAUCET HANDLES FROM UPSTAIRS BAR
*36 Cloths in-use for wiping between uses stored
OBSERVED SEVERAL WIPING CLOTHES FROM FOOD PREP. AREAS
*21 RFSM - Not On Site
NOT ON SITE / EXPIRED
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*40 Reuse of single service articles
DO NOT USE SAUCE CUP AS FOOD DISPENSER
*22 Handlers-Certificate Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM WALK IN COOLERS.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT (KNIVES) IN THE GAP BETWEEN COOLER, WARMER OR WALL.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL BUCKET ON TOP PRODUCE SHELF
JUN 212019PASSED7 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Cleaners stored over single service
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Observd bar tender consuming a beverage and then to preparing drinks without washing her hands
*35 Hair Restraints effective
Bar tenders
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Bar tender
*20 Grease Trap Tickets
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 202018PASSED5 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Washing dishes and potatoes in the same set of sinks
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*35 Hair Restraints effective
Beard net missing
JUN 62018PASSED11 violations2 CRITICALDETAILS
JUN 6
2018
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Ranch dressing at 50.1 degrees - entrance to the cooks line Pico de gallo at 45.4 degrees - in the cooks corner
*10 Clean Sight and Touch
Inside of the dishwasher in need of cleaning
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
Both down stairs in need of paper towels at the hand sink
*35 Hair Restraints effective
Bead nets
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Chicken whole breast cooling on the counter Once the hot chicken breast were cubed the chicken meat was in the top of the point of usage refrigerator at 63.7 degrees
*36 Cloths in-use for wiping between uses stored
Rags on the apron strings
DEC 12017PASSED5 violations2 CRITICALDETAILS
DEC 1
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
Both bottom bars
*46 A ware washing sink not used for hand washing or dumping mop water
*02 Cold Hold (41øF/45øF or below)
Sour cream at 47.7 degrees
*19 One Inch Air Gap
Ice maker
*35 Hair Restraints effective
Beard nets missing
MAY 232017PASSED3 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
3 violations2 CRITICALDETAILS
*23 Water, Plumbing, and Waste Water Distribution
no cold water in one of the bars
*10 Equipment and Utensils Cleaning-contamination
clean soda gun nozzle holsters; clean ice machine
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 45 degrees F
NOV 222016PASSED8 violations4 CRITICALDETAILS
NOV 22
2016
PASSED
8 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*34 Pest Control
fruit flies in the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw turkey stored above raw shrimp in walk in cooler.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all phf
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
clean the sides of the fryer
*14 When to wash hands before donning new gloves
observed employee fail to wash hands before donning a pair of new gloves
*19 One Inch Air Gap
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →