Bucks Wild

*31 Individual, disposable towels

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*39 Keep utensils handles upright or protected

KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.

*21 RFSM - Not On Site

SECOND ON NOTICE! NOT ON SITE

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*02 Cold Hold (41øF/45øF or below)

CHEESE CAKE 57'F. MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES.

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

CLEAN DUSTY AIR VENT AND CEILING

*02 Cold Hold (41øF/45øF or below)

Cold food (fruits) must be held at 41 F or below

*03 Food products not maintained at 135øF or above

Hot food (chicken) must be held at 135 F or above

*21 RFSM - Not On Site

RFSM not on site

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Buffet sign for use of clean plates

*34 Outer openings:closing holes, gaps

Repair gap at exit door

*39 Keep utensils handles upright or protected

Ice scoop must be up right

*43 Light bulbs, light shields provided

Lights at the bar

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal items must be stored away from kitchen area

*47 Other Violations

Choking poster

*31 Individual, disposable towels

Paper towels at all hand washing sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Toxic items labeling-non original container

SPRAY BOTTLE

*42 Floors/walls/ceiling/nonfood dirty

*45 Premises shall be maintained in good repair

PROVIDE HOT WATER FRONT BAR HAND SINK, REPLACE DAMAGED DOOR FROM COOLER,

*10 Clean Sight and Touch

BAR COOLER

*31 Individual, disposable towels

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN A CLEAN AND DRY CONTAINER.

*21 RFSM - Not On Site

NONE ON SITE

*42 Floors/walls/ceiling/nonfood dirty

BAR AREA

*29 Cold/hot hold unit thermometer easily viewable

FOR COOLER WHERE CREAMER IS STORED

*45 First Aid

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request

*31 Individual, disposable towels

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*43 Light - 50 foot : Food and utensils area

BUFFET AREA

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*32 Approved Food Contact Equip.

Cup used for a scoop (No handle)

*02 Cold Hold (41øF/45øF or below)

Walk in Refrigerator at 43.6 degrees fluid milk, butter milk at 42.9 degrees

*31 Handwashing lavatory - accessible

*18 Toxic items storage adjacent to food/utensils

Sharpening Stone oil stored with spices

*18 Toxic items stored above food/utensils

*31 Handwashing lavatory - accessible

Both hand sinks were inaccessible

*10 Other sanitizer use - manufacturer label direction

Quats reading at zero

*31 Individual, disposable towels

*31 Individual, disposable towels

*31 Handwashing lavatory - accessible

Rear hand sink

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*19 Backflow prevention device - air gap

Attached hose at the hand sink

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holsters-bacteria buildup observed

*31 No soap at handsink

*10 Equipment and Utensils Cleaning-contamination

dos gun nozzle holsters

*29 Food thermometers provided and accessible

*34 Pest Control

*15 Limit bare hand contact with all other foods

need tongs or toothpicks at bar to handle sliced fruits