BUCKY MOONSHINE.

City of Dallas

2912 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
90
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 7
2023
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TCS FOOD ITEMS SHALL BE AT 41'F OR LESS. REPAIR COOLER OR PUT IN WIC OR IN ICE.

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*32 Damaged Equipment

SECURE BOTTOM COVER FOR RIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISHWASHER

FEB 11
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed with pink slime

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace front cover on bottom of RIC. Replace broken upper inside panel of ice machine

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages observed on prep tables

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Patch holes in FRP walls where needed

1 pts Sanitation
*47 Handwashing signage

Provide hand sink signs

2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 10
2022
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Renew certified food manager certificate and register it with the City of Dallas

2 pts Food Temperature
*29 Food thermometers--small diameter probe

Have probe thermometer not infrared thermometer

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean encrusted grease on/around cooking area

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Properly seal all holes or gaps along wall

JAN 11
2022
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN CLEAN PLACE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*32 Damaged Equipment

BROKEN COOLER GASKETS

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*45 Floor contruction requirements

FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE

JUN 2
2021
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
show all 13 inspections →
NOV 17
2020
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Sanitation
*47 Handwashing signage
MAY 5
2020
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MAY 21
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
NOV 29
2018
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 30
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*20 Grease Trap Tickets
NOV 11
2017
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*32 Damaged Equipment

Spatulas in disrepair. Must be discarded

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Microwave not commercial

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Holes on walls. must be sealed

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Oyster at 51'F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on shelves

MAY 13
2017
PASS 8 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

COOLING BULK SOUPS IN WIC

2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment

REACH IN ON GRILL LINE AT 62 DEGREE F

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PACKAGED ITEMS IN WALK IN COOLER ARE NOT DATED

2 pts Sanitation
*31 Handwashing lavatory - accessible

FRONT HAND SINK BLOCKED

2 pts Facility Condition
*32 Maintain in Good Repair

INTERIOR OF COOLERS

2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided

ESTABLISHMENT IS MISSING A SERVICE/UTILITY SINK FOR WASTE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

BULK CONTAINERS NOT LABELED

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CEILING TILE IN PREP AREA ARE FALLING OFF

NOV 2
2016
PASS 4 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone on chips containers

3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Raw shrimp 48.7F, osyters 49.2F,

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC near fryer not working properly to keep food cool.

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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