SANITARY INSPECTION RECORD — CITY OF DALLAS

BUCKY MOONSHINE.

BEAT. 47/100

2912 ELM ST · DEEP ELLUM, DALLAS

Last inspected September 7, 2023 · passed

22 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 22 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

SEP 7

2023

PASSED

8 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

TCS FOOD ITEMS SHALL BE AT 41'F OR LESS. REPAIR COOLER OR PUT IN WIC OR IN ICE.

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINOROther

*29 Sanitizing solutions, testing devices

MINOROther

*31 No soap at handsink

MINORSanitation

*32 Damaged Equipment

SECURE BOTTOM COVER FOR RIC

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISHWASHER

FEB 11

2023

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Upper inside panel of ice machine observed with pink slime

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Replace front cover on bottom of RIC. Replace broken upper inside panel of ice machine

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages observed on prep tables

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Patch holes in FRP walls where needed

CRITICALSanitation

*47 Handwashing signage

Provide hand sink signs

MINORDocumentation & Training

*21 RFSM - Not On Site

AUG 10

2022

PASSED

4 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

Renew certified food manager certificate and register it with the City of Dallas

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

Have probe thermometer not infrared thermometer

CRITICALSanitation

*42 Dirty nonfood contact surfaces

Clean encrusted grease on/around cooking area

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Properly seal all holes or gaps along wall

JAN 11

2022

PASSED

8 violations

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN CLEAN PLACE

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORSanitation

*32 Damaged Equipment

BROKEN COOLER GASKETS

MINOROther

*29 Sanitizing solutions, testing devices

MINORSanitation

*45 Floor contruction requirements

FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE

JUN 2

2021

PASSED

9 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Temperature

*38 Thawing. under running water criteria - < 4 hours

MINORSanitation

*42 Dirty nonfood contact surfaces

CRITICALSanitation

*47 Handwashing signage

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

show all 13 inspections →

NOV 17

2020

PASSED

9 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*32 Approved Food Contact Equip.

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45 Floor contruction requirements

CRITICALSanitation

*47 Handwashing signage

MAY 5

2020

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*31 Individual, disposable towels

MINOROther

*32 Approved Food Contact Equip.

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

MAY 21

2019

PASSED

6 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINOROther

*31 No soap at handsink

MINOREmployee Hygiene

*35 Hair Restraints effective

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

NOV 29

2018

PASSED

8 violations2 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

SERIOUSSanitation

*10 Clean Sight and Touch

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALSanitation

*47 Handwashing signage

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAY 30

2018

PASSED

6 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CRITICALFood Temperature

*29 Food thermometers provided and accessible

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOV 11

2017

PASSED

6 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORSanitation

*32 Damaged Equipment

Spatulas in disrepair. Must be discarded

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Microwave not commercial

MINORFacility Condition

*45 Premises shall be maintained in good repair

Holes on walls. must be sealed

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Oyster at 51'F

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans on shelves

MAY 13

2017

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

COOLING BULK SOUPS IN WIC

CRITICALSanitation

*27 Cooling method, criteria - rapid cooling equipment

REACH IN ON GRILL LINE AT 62 DEGREE F

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PACKAGED ITEMS IN WALK IN COOLER ARE NOT DATED

CRITICALSanitation

*31 Handwashing lavatory - accessible

FRONT HAND SINK BLOCKED

MINORFacility Condition

*32 Maintain in Good Repair

INTERIOR OF COOLERS

MINORSanitation

*33 Service sink or one curbed cleaning facility provided

ESTABLISHMENT IS MISSING A SERVICE/UTILITY SINK FOR WASTE

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

BULK CONTAINERS NOT LABELED

MINORFacility Condition

*45 Premises shall be maintained in good repair

CEILING TILE IN PREP AREA ARE FALLING OFF

NOV 2

2016

PASSED

4 violations3 CRITICAL

DETAILS

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cell phone on chips containers

CRITICALFood Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

Raw shrimp 48.7F, osyters 49.2F,

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC near fryer not working properly to keep food cool.

SERIOUSSanitation

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)