Buffalo Wild Wings

*10 Clean Sight and Touch

Clean soda gun at bar

*28 Date marking commercially prepared RTE/ TCS food

Date/put date when commercially made food products (cheese) were opened

*32 Equipment and Utensils Multiuse Materials durable

Replace rusted wire racks in cooler in bar area where glasses kept

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Close/ensure foods are covered>ice cream barrel in walk-in freezer observed uncovered

*42 Dirty nonfood contact surfaces

Clean mass mold accumulation on wire racks in walk-in freezer (cooler)

*45 Premises shall be maintained in good repair

Repair/replace damaged ceiling tile over grill

*21 Outfitter-Certified Food Manager

Register food manager certificates with City of Dallas

*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions>food underneath equipment

*42 Dirty nonfood contact surfaces

Clean food debris in reach-in coolers

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food products off floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Don't store/use cup as scoop

*42 Floors/walls/ceiling/nonfood dirty

Clean any grime/build-up in floors throughout kitchen

*47 Other Violations

Register certified food manager certificate with City of Dallas

*45 Premises shall be maintained in good repair

Repair hole on wall

*42 Dirty nonfood contact surfaces

Detail clean racks

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food on floor in WIC

*39 Cutting surfaces.

resurface cutting boards

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with soils, food debris , stagnant water and litter must be clean to avoid cross contamination floors under equipment dirty with soils and grease accumulations must be cle

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas including bar area with mold, food debris, soils and grease accumulations must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have a FSM registered with the city

*45 Premises free of litter

premises outside property area with litter in all areas including dumpster must be clean to use as public hazard control

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

PIC must be ensure food surfaces are sanitize during operational hours to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

general floors in all areas, including behind equipment and bar area dirty with food debris, grease accumulations, spills and soils deposits must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination

*02 Outfitter-Food Temperatures (Cold).

RI cooler veggie unit temp at 56 F PIC must be ensure RI cooler veggie prep area must be maintain proper food temperature of 40 F or below

*39 Soiled linens storage

dirty towels and linens inside open bags creating pest harboring and unlawful smells linen must be keep in a closed container with lid to avoid pest harboring and unlawful smells

*39 Equipment in good repair and proper adjustment.

shelving inside RI cooler veggie unit rust and oxidize must be replace or repair to avoid cross contamination RI cooler veggie serving area broken must be replace or repair to proper condition

*10 Equipment and Utensils Cleaning-contamination

cooler units including doors and gaskets dirty with soils, spills, mold and grease accumulations must be clean to avoid cross contamination ice machine walls with mold must be clean to avoid cros

* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM certificate must be have FSM registered with the city

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils, grease and dust accumulations must be clean to a

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination

*47 RFSM Certificate - Not Display

missing current RFSM certifications FSM's must be registered with the city

*18 Toxic items storage adjacent to food/utensils

Chemical bottles hanging on hand sink.

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage next to plastic ware.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under shelves.

*45 Premises shall be maintained in good repair

Properly seal handwash sink to wall.

*39 Cutting surfaces.

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

*47 Other Violations

*45 Premises shall be maintained in good repair

*10 Clean Sight and Touch

provide cleaning for the WIC

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*34 Pest Control

*20 Grease Trap Tickets