Buffalo Wild Wings
4140 Lemmon Ave #176, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-03-21 Pass Routine 6
*42 Dirty nonfood contact surfaces
*19 One Inch Air Gap
*45 Premises shall be maintained in good repair
*19 One Inch Air Gap
*45 Premises shall be maintained in good repair
Repair base boards
*42 Dirty nonfood contact surfaces
Clean under equipment
2022-09-13 Pass Routine 1
*21 RFSM - Not On Site
Missing RFSM on site
2022-02-01 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer 0 ppm
*15 Bare hands contact with ready-to-eat foods
Observed employee touch RTE carrot with bare hand
*21 RFSM - Not On Site
No RFSM holder on site
*35 Hair Restraints effective
Employee preparing food with no hair or beard restraint
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counter next to cold hold
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in freezer. Must be 6 inches above floor
2021-08-30 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover chicken inside WIC
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation. Floor inside WIF observed w/ product debris accumulation
2021-02-09 Pass Routine 4
*42 Dirty nonfood contact surfaces
Clean cooler interior
*43 Light bulbs, light shields provided
Provide working bulb for WIC
*32 Maintain in Good Repair
*39 Store all equipment & utensil covered or inverted
2020-09-22 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers
*19 Water & Plumbing in good repair- per code
missing pipe under 3 com sink, faucets
*47 Handwashing signage
provide missing hand washing sign
*34 Outer openings:closing holes, gaps
fix gap at door
*10 Chlorine sanitizer concentration, minimum temp.
bar dish washer 0 ppm
*32 Maintain in Good Repair
dish washer is leaking
2020-02-12 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
hand sink used used for soiled sani cloth storage, dump sink
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * Tomatoes 52* cheese 55* 57*
*19 Water & Plumbing in good repair- per code
hand sinks at bar drains are leaking onto the floor
2019-09-10 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Clean interior of ice bin
*19 Water & Plumbing in good repair- per code
Repair faucet head in kitchen by the ice bin
*34 Pest Control
Observed flies. There was a sighting of a rodent on 09/05/19, rodent was caught in the trap on 09/08/19. Per manager, there have not been anymore sightings.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Make sure that employees keep beverages in the designated area.
*36 Cloths in-use for wiping between uses stored
Damp towels must remain in s.bucket at all times.
*39 Store all equipment & utensil covered or inverted
Invert mop Noted on the last inspection
*42 Dirty nonfood contact surfaces
Clean fan covers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean dispensers with sauces.
2019-03-19 Pass Routine CRITICAL 4
*34 Outer openings:closing holes, gaps
SEAL ALL OUTER PERIMETERS TIGHT TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SEASONING SHAKERS)
*45 Premises shall be maintained in good repair
REPAIR SIDE WALL OF WALK IN COOLER OBSERVED DETACHED PATCH HOLES IN WALLS WHERE NEEDED
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
2018-09-29 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
black mold-like substance observed on inside wall panels of ice machine
*15 Bare hands contact with ready-to-eat foods
employee observed preparing hamburger without use of gloves > no barehand contact allowed on ready-to-eat food
*35 Hair Restraints effective
kitchen prep employee observed without hair restraint
*42 Dirty nonfood contact surfaces
fan covers in WIC observed with heavy dust accumulation
*43 Light bulbs, light shields provided
replace broken light under vent hood
*47 Other Violations
dispose of mop water and hang mop to dry when not in use
2018-03-20 Pass Routine 5
*47 RFSM Certificate - Not Display
registered food service manager certificate not posted.
*10 Clean Sight and Touch
clean soda gun holsters and tip
*33 Warewashing machine, sink - cleaned before use
clean out the was)h machine ( heavy buildup of lime and dirt on the lime that the machine is turning brown.
*36 Cloths in-use for wiping between uses stored
store the rags in the sanitizer when not in use.
*19 One Inch Air Gap
raise the drain lines ( they are down in the drain. ) use plastic or metal to prop up pvc
2017-09-19 Pass Routine 2
*18 Chemical sanitizer generated onsite, chemical criteria
NO SANITIZER IN BAR DISH WASHER
*42 Dirty nonfood contact surfaces
CLEAN DIRTY DISH WASH MACHINE
2017-02-27 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
*10 A chemical sanitizer used: contact times criteria
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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