DEC 6
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUFFALO WILD WINGS.
YOUR CALL. 69/100
3333 CANYON BLUFF BLVD · COCKRELL HILL, DALLAS
Last inspected December 6, 2023 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
52
includes 18 critical
RECORDS COVER
5 YEARS
since Sep 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean soda gun at bar
*28 Date marking commercially prepared RTE/ TCS food
Date/put date when commercially made food products (cheese) were opened
*32 Equipment and Utensils Multiuse Materials durable
Replace rusted wire racks in cooler in bar area where glasses kept
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Close/ensure foods are covered>ice cream barrel in walk-in freezer observed uncovered
*42 Dirty nonfood contact surfaces
Clean mass mold accumulation on wire racks in walk-in freezer (cooler)
*45 Premises shall be maintained in good repair
Repair/replace damaged ceiling tile over grill
JUN 72023PASSED3 violations1 CRITICALDETAILS
JUN 7
2023
PASSED
3 violations1 CRITICALDETAILS
*21 Outfitter-Certified Food Manager
Register food manager certificates with City of Dallas
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring conditions>food underneath equipment
*42 Dirty nonfood contact surfaces
Clean food debris in reach-in coolers
NOV 32022PASSED4 violationsDETAILS
NOV 3
2022
PASSED
4 violationsDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food products off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Don't store/use cup as scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean any grime/build-up in floors throughout kitchen
*47 Other Violations
Register certified food manager certificate with City of Dallas
MAR 262022PASSED5 violations1 CRITICALDETAILS
MAR 26
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Repair hole on wall
*42 Dirty nonfood contact surfaces
Detail clean racks
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food on floor in WIC
*39 Cutting surfaces.
resurface cutting boards
*21 RFSM - Not On Site
JUN 82021PASSED5 violations3 CRITICALDETAILS
JUN 8
2021
PASSED
5 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty with soils, food debris , stagnant water and litter must be clean to avoid cross contamination floors under equipment dirty with soils and grease accumulations must be cle
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas including bar area with mold, food debris, soils and grease accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have a FSM registered with the city
*45 Premises free of litter
premises outside property area with litter in all areas including dumpster must be clean to use as public hazard control
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
PIC must be ensure food surfaces are sanitize during operational hours to avoid cross contamination
show all 10 inspections →
DEC 162020PASSED9 violations7 CRITICALDETAILS
DEC 16
2020
PASSED
9 violations7 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
general floors in all areas, including behind equipment and bar area dirty with food debris, grease accumulations, spills and soils deposits must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination
*02 Outfitter-Food Temperatures (Cold).
RI cooler veggie unit temp at 56 F PIC must be ensure RI cooler veggie prep area must be maintain proper food temperature of 40 F or below
*39 Soiled linens storage
dirty towels and linens inside open bags creating pest harboring and unlawful smells linen must be keep in a closed container with lid to avoid pest harboring and unlawful smells
*39 Equipment in good repair and proper adjustment.
shelving inside RI cooler veggie unit rust and oxidize must be replace or repair to avoid cross contamination RI cooler veggie serving area broken must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
cooler units including doors and gaskets dirty with soils, spills, mold and grease accumulations must be clean to avoid cross contamination ice machine walls with mold must be clean to avoid cros
* 21 RFSM notify 10 days & replacement in 45 days
missing current RFSM certificate must be have FSM registered with the city
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils, grease and dust accumulations must be clean to a
MAR 172020PASSED2 violations1 CRITICALDETAILS
MAR 17
2020
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination
*47 RFSM Certificate - Not Display
missing current RFSM certifications FSM's must be registered with the city
SEP 112019PASSED7 violations3 CRITICALDETAILS
SEP 11
2019
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemical bottles hanging on hand sink.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage next to plastic ware.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under shelves.
*45 Premises shall be maintained in good repair
Properly seal handwash sink to wall.
MAR 312019PASSED6 violationsDETAILS
MAR 31
2019
PASSED
6 violationsDETAILS
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*47 Other Violations
*45 Premises shall be maintained in good repair
SEP 252018PASSED5 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the WIC
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*34 Pest Control
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →