SANITARY INSPECTION RECORD — CITY OF DALLAS

BURGER FI.

YOUR CALL. 69/100

5456 E MOCKINGBIRD LN #100 · LOWER GREENVILLE, DALLAS

Last inspected December 21, 2020 · passed

8 of 8 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 8 critical

RECORDS COVER

4 YEARS

since Nov 2016

INSPECTION HISTORY

DEC 21

2020

PASSED

4 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*39 Cutting surfaces.

REPLACE CUTTING BOARDS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

MINORSanitation

*42 Dirty nonfood contact surfaces

FLOORS

MAY 18

2020

PASSED

5 violations

DETAILS

MINOROther

*34 Outer openings:closing holes, gaps

close all gaps

SERIOUSOther

*11 Food not re-served after being served or sold to consumer

FAILURE TO DISCARD FOOD (CUSTOMER RETURNED BURGER AND EMPLOYEE TOOK BACK FOOD INTO KITCHEN)

SERIOUSOther

*19 One Inch Air Gap

provide one inch air gap

MINORSanitation

*42 Dirty nonfood contact surfaces

clean floors

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIC(s)

DEC 2

2019

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIC(s)

MINORPest Activity

*34 Insect control devices-not over food/food prep

insect device stored above employees drink

MINOROther

*35 Jewelry Prohibition

no jewelery allowed ( bracelets & watches)

MINORSanitation

*39 Cutting surfaces.

resurface cutting

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, floors & walls ( behinds & around) & reseal around 3 comp sink

SERIOUSOther

*03 Food products not maintained at 135øF or above

chili 126.3F & g. mushroom 127.3F

CRITICALSanitation

*18 Toxic items stored above food/utensils

S. buckets store above single service

MAY 17

2019

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Chili next to raw beef

OCT 25

2018

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to food and utensils

show all 8 inspections →

JUL 13

2018

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

broken egg left in the container

CRITICALSanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron next to food

MAY 31

2017

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit fly on uncovered tomatoes control pests

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food when not in use

MINORSanitation

*39 Store all equipment & utensil covered or inverted

MINORSanitation

*47 Conditions of Permit-in use of food equipment

NOV 28

2016

PASSED

3 violations

DETAILS

MINOROther

*28 Do not exceed manuf. use by date

use by 11/24 pastries left in cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

get registered 5th violation, citation at next

MINORSanitation

*39 Store all equipment & utensil covered or inverted

invert all cups, coffee filters

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE

EAT 97

CENTRAL MARKET GROWLER BAR

EAT 96

SAMS CLUB #4925 - BAKERY

EAT 95

CENTRAL MARKET GROCERY

EAT 95

CENTRAL MARKET-CURBSIDE