Burger Island

*32 Equipment & Utensils smooth easily cleanable

Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove paper towels from make line remove all card board and news paper from production area rusty shelves in small RIC yo

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over chili and ranch dressing

*10 Clean Sight and Touch

clean buildup in ice machine and ice scoop holder. drill holes so water will not stand moldy tray with bacon box sitting on it clean inside of ric container with chicken needs to be cleaned

*45 Premises shall be maintained in good repair

exposed ceiling and water damaged ceiling tiles in dish area chipping paint on a/c vent

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bread in packages stored in a pinesol box

*42 Floors/walls/ceiling/nonfood dirty

clean walk in cooler door mold and mildew on floor by dishwasher clean kitchen door mildew between hand sink and dishwasher clean seasoning containers clean trash cans

*19 Backflow prevention device - installed

need a back flow prevention device for sink with hose

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL FOOD IN REACH IN COOLERS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED AND MAINTAIN ON FILE AT LOCATION TO PRESENT UPON INSPECTION

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZER UNITS

*47 Other Violations

UPDATE FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

*31 Handwashing lavatory - accessible

2 HAND SINKS OBSERVED WITH HOT WATER TURNED OFF UPON ARRIVAL, PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREE WEATHER

*32 Equipment and Utensils Durability and Strength

REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL REACH IN FREEZERS AND MICROWAVE

*34 Outer openings:closing holes, gaps

SEAL ALL OUTER PERIMETERS PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

*41 Food storage containers, identified with common name of food.

SQUIRT BOTTLES AND SEASONING SHAKERS

*42 Dirty nonfood contact surfaces

WALL IN PREP AREA OBSERVED WITH FOOD SPLATTER

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

*45 Premises shall be maintained in good repair

SEAL 3 COMP SINK PROPERLY TO WALL. PATCH HOLES IN WALLS THROUGHOUT

*41 Food storage containers, identified with common name of food.

Squeeze bottles not labeled. Must be labeled.

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Must provide SOP for bodily spills clean up.

*42 Dirty nonfood contact surfaces

Microwave with food particles. Must be cleaned and sanitized.

*47 RFSM Certificate - Not Display

RFSM must be renew (exp 6/25/18)

*22 Handlers-Certificate Not On Site

food handler

*39 Utensils, single serve items 6 inches off - floor

the single use trays sitting on the floor in the dry storage area.

*34 Outer door: solid,selfclosing,tightfitting

Provide weather stripping for the back door frame

*45 Walls easily cleanable and light in color

the wall in the ladies restroom is missing some tile and caulk the holes around the pipes protruding from the wall where the hand sink once was installed.

*31 Handwashing lavatory - accessible

Hand sink in the back area was blocked by trash can and items stacked in the basin of the sink .

*29 Cold/hot hold unit thermometer easily viewable

the deep freezers need thermometers

*19 Water & Plumbing in good repair- per code

remove the maskin tape from the pipes below the three compartment sink and in the walk in cooler .

*35 Hair Restraints effective

Provide hair restraints for beards ( beard guards.)

*41 Food storage containers, identified with common name of food.

label the bottles ( water, BBQ, Butter etc. )

*42 Nonfood-contact surfaces material

rusty racks in the walk in cooler .

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea clean up by associates. ( blood pathogens.)

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*42 Floors/walls/ceiling/nonfood dirty

*18 Chemical sanitizer generated onsite, chemical criteria

*45 Floor& wall junctures- coved & sealed

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

REPLACE DIRTY CEILING TILES