Burger Island

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over ready-to-eat foods or condiments

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store drinks on prep tables

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on ice machine

*39 Store all equipment & utensil covered or inverted

Store all containers upside down

*45 Drying Mops-air dry

Hang mops to dry

*46 Covered waste receptacle for women's restroom

Provide a lid to trash in women's restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food/drinks on floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked food to avoid contamination

*10 Clean Sight and Touch

Clean and sanitize inside ice machine

*14 When to wash hands before donning new gloves

Wash hands and replace gloves when torn

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Chlorine Test Strips

*32 Equipment & Utensils smooth easily cleanable

Remove film on equipment, Do not use cardboard as a liner

*34 Outer openings:closing holes, gaps

Repair gap in back door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food separately

*39 Store all equipment & utensil covered or inverted

Invert to-go containers o avoid contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food in porous material on the floor or beside hand sink

*41 Food Labeling - Bulk food for self dispensing

Label spray bottles of water

*42 Dirty nonfood contact surfaces

Clean potato slicer, fans, vents hood, cooler gaskets

*45 Premises shall be maintained in good repair

Redo caulking above grill

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange all food to avoid contamination

*10 Clean Sight and Touch

Clean and sanitize inside ice machine, clean and sanitize potato slicer

*18 Pesticides applications/ hazard to employees

use commercial kitchen approved pesticides only

*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food and containers

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

*32 Damaged Equipment

Repair rusting in 3-compartment sink

*34 Controlling pests. Eliminating harborage conditions

Remove harborage conditions for flies and roaches

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food or utensils on floor

*42 Floors/walls/ceiling/nonfood dirty

Clean all equipment, walls, floors, ceiling, all shelves, clean inside coolers and freezers, clean cooler gaskets, clea n outside ice dispenser on soda fountain

*45 Drying Mops-air dry

store mops properly to dry out and avoid bacteria and mold growth

*21 Demonstrateion of knowledge by PIC

Employees must be knowledgeable to avoid cross contamination

*39 Store all equipment & utensil covered or inverted

Store utensils and single service items inverted to avoid contamination

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over sauce/ condiments/onions raw eggs over produce

*32 Equipment & Utensils smooth easily cleanable

remove card board from shelves and floor- fire hazard removed protective film from ice machine

*10 Clean Sight and Touch

algae in the ice machine