SANITARY INSPECTION RECORD — CITY OF DALLAS

BURGER ISLAND.

YOUR CALL. 56/100

9410 WALNUT ST #100 · LAKE HIGHLANDS, DALLAS

Last inspected February 12, 2024 · passed

4 of 4 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2022

INSPECTION HISTORY

FEB 12
2024
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over ready-to-eat foods or condiments

MINOROther
*29 Sanitizing solutions, testing devices

Provide Chlorine test strips

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store drinks on prep tables

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on ice machine

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store all containers upside down

MINOROther
*45 Drying Mops-air dry

Hang mops to dry

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a lid to trash in women's restroom

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food/drinks on floor

AUG 7
2023
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked food to avoid contamination

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands and replace gloves when torn

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Chlorine Test Strips

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove film on equipment, Do not use cardboard as a liner

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Repair gap in back door

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food separately

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

Invert to-go containers o avoid contamination

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food in porous material on the floor or beside hand sink

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Label spray bottles of water

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean potato slicer, fans, vents hood, cooler gaskets

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

Redo caulking above grill

JUL 7
2023
PASSED
12 violations6 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange all food to avoid contamination

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine, clean and sanitize potato slicer

CRITICALPest Activity
*18 Pesticides applications/ hazard to employees

use commercial kitchen approved pesticides only

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food and containers

CRITICALSanitation
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

MINORSanitation
*32 Damaged Equipment

Repair rusting in 3-compartment sink

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Remove harborage conditions for flies and roaches

MINORSanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food or utensils on floor

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all equipment, walls, floors, ceiling, all shelves, clean inside coolers and freezers, clean cooler gaskets, clea n outside ice dispenser on soda fountain

MINOROther
*45 Drying Mops-air dry

store mops properly to dry out and avoid bacteria and mold growth

CRITICALOther
*21 Demonstrateion of knowledge by PIC

Employees must be knowledgeable to avoid cross contamination

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

Store utensils and single service items inverted to avoid contamination

DEC 27
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over sauce/ condiments/onions raw eggs over produce

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove card board from shelves and floor- fire hazard removed protective film from ice machine

SERIOUSSanitation
*10 Clean Sight and Touch

algae in the ice machine

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS