BURGER ISLAND.

City of Dallas

9410 WALNUT ST #100 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

4 inspections on record since 2022 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
35
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 12
2024
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over ready-to-eat foods or condiments

2 pts Other
*29 Sanitizing solutions, testing devices

Provide Chlorine test strips

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store drinks on prep tables

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on ice machine

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store all containers upside down

1 pts Other
*45 Drying Mops-air dry

Hang mops to dry

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a lid to trash in women's restroom

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food/drinks on floor

AUG 7
2023
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked food to avoid contamination

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands and replace gloves when torn

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Chlorine Test Strips

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove film on equipment, Do not use cardboard as a liner

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Repair gap in back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food separately

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert to-go containers o avoid contamination

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food in porous material on the floor or beside hand sink

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Label spray bottles of water

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean potato slicer, fans, vents hood, cooler gaskets

1 pts Employee Hygiene
*45 Premises shall be maintained in good repair

Redo caulking above grill

JUL 7
2023
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange all food to avoid contamination

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine, clean and sanitize potato slicer

3 pts Pest Activity
*18 Pesticides applications/ hazard to employees

use commercial kitchen approved pesticides only

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food and containers

2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

2 pts Sanitation
*32 Damaged Equipment

Repair rusting in 3-compartment sink

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Remove harborage conditions for flies and roaches

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food or utensils on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all equipment, walls, floors, ceiling, all shelves, clean inside coolers and freezers, clean cooler gaskets, clea n outside ice dispenser on soda fountain

1 pts Other
*45 Drying Mops-air dry

store mops properly to dry out and avoid bacteria and mold growth

2 pts Other
*21 Demonstrateion of knowledge by PIC

Employees must be knowledgeable to avoid cross contamination

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store utensils and single service items inverted to avoid contamination

DEC 27
2022
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over sauce/ condiments/onions raw eggs over produce

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

remove card board from shelves and floor- fire hazard removed protective film from ice machine

3 pts Sanitation
*10 Clean Sight and Touch

algae in the ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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