Burger King #11862
102 E Jefferson Blvd, Dallas, TX 75203 · 75203 · Restaurant
Passed all 14 inspections — critical violations noted
2024-12-26 Pass New Retail Food 2022
No violations found.
2024-01-08 Pass Routine 1
*24 Food Labeling- with common name of the food
Label self-service condiment (ketchup) out in lobby for customer use
2023-07-11 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
No current liquid waste manifest
*34 Remove dead/trapped pests
Remove all trapped or dead pest from establishment
*42 Dirty nonfood contact surfaces
Clean shelves in walk-in cooler
2023-01-27 Pass Routine 3
*24 Food Labeling- with common name of the food
Label squeeze bottles with name of content
*42 Dirty nonfood contact surfaces
Clean racks/shelves where equipment is stored
*47 Other Violations
Register food manager certificates with City of Dallas
2022-03-27 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
tomatoes- 67 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
red buildup inside of ice machine
* 21 RFSM notify 10 days & replacement in 45 days
*22 Accredited food handler certificate - 60 days
*23 Water capacity specifications
repair hand sink
*24 Food Labeling- with common name of the food
*29 Sanitizing solutions, testing devices
*45 Walls easily cleanable and light in color
*31 No soap at handsink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*42 Dirty nonfood contact surfaces
2021-05-07 Pass Routine CRITICAL 11
*44 Soiled receptacles and waste handling units cleaned
external oil bid container dirty with soils, grease accumulations and litter must be clean to avoid pest harboring trash bid must be clean to avoid pest harboring and unlawful discharges
*47 Handler-Certificate Not on site
missing food handler cards on site must be have current food handler cards on site
*34 Outer openings:closing holes, gaps
ceiling tiles missing on 3c sin area must be have replace or repair ceiling to avoid chemical contamination by construction material and pest harboring back exit door leave open at time of visit
*42 Floors/walls/ceiling/nonfood dirty
light shields dirty with soils and water marks must b e clean to avoid cross contamination
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain at back exit door must be have air curtain at the back exit door to protected against pest
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
sanitizer bucket held with food debris and soiled solution must be change with a clean and proper concentration of sanitizing solutions
*25 HACCP Approved Procedures
vegetables thawing procedure with out approved variance must be have approved variance for standard procedure
*47 RFSM Certificate - Not Display
missing RFSM certificates must be have FSM registered with the city
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact with pest management to eliminate pest
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
door open during visit must be maintain close doors during operational hours to avoid pest harboring
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket with 100 ppm quat concentration must be have 200-400 ppm quat concentration
2020-11-04 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
ceiling in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*45 First Aid
missing first aid kit on site must be have first aid kit on site
2020-03-06 Pass Routine CRITICAL 6
*34 Outer openings:closing holes, gaps
back exit door frame with hole at both sides of the wall must be close to avoid pest harboring ceiling tiles inside office with holes and tiles moved out location must be replace or repair to clos
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*42 Floors/walls/ceiling/nonfood dirty
floors and skirt behind equipment dirty with soils accumulations must be clean to avoid contamination
*45 First Aid
missing first aid kit
*43 Ventilation systems:no public health hazard
vent hood dirty with grease and soils deposits must be clean to avoid cross contamination
*47 Handwashing signage
missing hand washing sign only - on all hand sinks -
2019-09-05 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*43 Clean vent syst:Intake/exhaust air ducts
a/c fan covers or vents inside cooler units dirty mus be clean to avoid cross contamination
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtains at back exit door and window service area must be have air curtains to avoid pest harboring
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination floors dirty with grease and soils residues must be clean to avoid contaminatio
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2019-03-07 Pass Routine CRITICAL 6
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certifications must be have FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
*42 Dirty nonfood contact surfaces
floors behind equipment dirty must be clean to avoid contamination lights shields dirty must be clean to avoid contmination
*45 Premises shall be maintained in good repair
ceiling tiles peeling off material must be replace or repair to proper condition external trash bin area dirty with spills and litter must be clean to avoid contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty must be clean to avoid contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
2018-06-25 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handlers cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
missing RSFM certificate with the city must be have a SFM registered with the city
*45 Premises:Cleaning, frequency and restrictions
light shields dirty must be clean from dead insects and oil accumulation
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must contact pest management to avoid food contamination as public hazard control
*39 Equipment in good repair and proper adjustment.
leaking oil from front fryers must be repair to avoid contamination
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtains at exit doors use to control pest entry at the establishment as public health control
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
2017-12-26 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
missing inside food thermometers in all cooler units must have thermometers inside units
*47 RFSM Certificate - Not Display
missing RFSM certification must registered with the city of dallas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*43 Light bulbs, light shields provided
lights broken must fix lights back storing area clean all shields
*45 Premises:Cleaning, frequency and restrictions
clean floors behind equipment during operational hours
2017-06-21 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
CONSTANT LEAK AT THE MOP SINK FAUCET
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION WORKERS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE FOOD PREPARATION AREA
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM
2016-12-16 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE IN THE FOOD PREP AREA
*46 Physical Facilities Premises
CLEAN TOILET BOWLS AND SEATS IN THE RESTROOMS
*20 Grease Trap Tickets
NO LIQUID WASTE REMOVAL SERVICE WITHIN THE LAST 90 DAYS (LAST DATE OF SERVICE WAS 09/ 01 / 2016)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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